FAVORITE CABBAGE SALAD RECIPE: HOW TO MAKE IT
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. —Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
THE BEST RED CABBAGE SALAD RECIPE | ALLRECIPES
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 26.7 g, CholesterolContent 12.7 mg, FatContent 21 g, FiberContent 4.4 g, ProteinContent 8.6 g, SaturatedFatContent 4.9 g, SodiumContent 832.4 mg, SugarContent 18.8 g
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