CLASSIC CABBAGE ROLLS RECIPE: HOW TO MAKE IT
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 00 minutes
Prep Time 30 minutes
Cook Time 01 hours 30 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside. , In a large saucepan, saute 1 cup onion in butter until tender. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally. , Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. Crumble beef and sausage over mixture and mix well. , Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce. , Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. Reduce heat to low; cook 20 minutes longer or until rolls are heated through and a thermometer inserted in the filling reads 160°.
Nutrition Facts : Calories false, FatContent 21 g fat (8 g saturated fat), CholesterolContent 85 mg cholesterol, SodiumContent 1,845 mg sodium, CarbohydrateContent 49 g carbohydrate, FiberContent 8 g fiber, ProteinContent 32 g protein.
BEEF STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters—I like to serve it with corn bread muffins.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 25 minutes
Cook Time 01 hours 10 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
Nutrition Facts : Calories 268 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 24g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 20g protein.
More about "cabbage rolls in oven recipes"
BEEF STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Cuisine Europe, German
Calories 268 calories per serving
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
OLD-FASHIONED BEEF-VEGETABLE SOUP RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4
Total Time 4 hours 0 minutes
Calories 160 per serving
- Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.
OLD-FASHIONED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, German
Calories 260 calories per serving
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
MAKE-AHEAD CABBAGE ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, German
Calories 492 calories per serving
- In batches, cook cabbage leaves in boiling water until crisp-tender, 3-5 minutes. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut., Meanwhile, in a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in rice and eggs. , In another skillet, heat butter over medium-high heat. Add onion and celery; cook and stir until tender, 6-8 minutes. Stir in water, tomato sauce, lemon juice, sugar, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes., Spoon about 1/2 cup meat mixture onto each cabbage leaf. Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up. Transfer to a greased 13x9-in. baking dish. Pour sauce over rolls. Refrigerate, covered, overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through, 50-60 minutes.
STUFFED CABBAGE ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 250 per serving
- Cover tightly with foil; bake 50 to 60 minutes or until bubbly around edges, cheese is melted and beef is thoroughly cooked.
CABBAGE ROLLS II RECIPE | ALLRECIPES
From allrecipes.com
CABBAGE ROLLS - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
EASY CABBAGE ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
ROMANIAN CABBAGE ROLLS (SARMALE) - JO COOKS
From jocooks.com
CLASSIC CABBAGE ROLLS WITH HOMEMADE SAUCE - SMALL TOW…
From smalltownwoman.com
UNSTUFFED CABBAGE ROLLS - SKINNY DAILY RECIPES
From healthonup.com
STUFFED KETO CABBAGE ROLLS RECIPE - LOW CARB YUM
From lowcarbyum.com
LAZY CABBAGE ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CABBAGE ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
ROMANIAN CABBAGE ROLLS (SARMALE) - JO COOKS
From jocooks.com
CLASSIC CABBAGE ROLLS WITH HOMEMADE SAUCE - SMALL TOW…
From smalltownwoman.com
UNSTUFFED CABBAGE ROLLS - SKINNY DAILY RECIPES
From healthonup.com
STUFFED KETO CABBAGE ROLLS RECIPE - LOW CARB YUM
From lowcarbyum.com
LAZY CABBAGE ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
LAZY CABBAGE ROLLS WITH RICE, SAUERKRAUT, AND BACON
From domesticdreamboat.com
CHOWHOUND
From chowhound.com
NEW VEGETARIAN & VEGAN RECIPES - OH MY VEGGIES
From ohmyveggies.com
WEEKLY AD - PUBLIX SUPER MARKETS
From publix.com
#4 HAND PLANE | EBAY
From m.ebay.com
CABBAGE ROLLS II RECIPE | ALLRECIPES
From allrecipes.com
EASY CABBAGE ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
UNSTUFFED CABBAGE ROLLS - SKINNY DAILY RECIPES
From healthonup.com
STUFFED KETO CABBAGE ROLLS RECIPE - LOW CARB YUM
From lowcarbyum.com
LAZY CABBAGE ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK CABBAGE THE BEST CABBAGE RECIPES
From gourmandelle.com
LAZY CABBAGE ROLLS WITH RICE, SAUERKRAUT, AND BACON
From domesticdreamboat.com