CABBAGE ROLLS CASSEROLE RECIPES
CABBAGE ROLLS II RECIPE | ALLRECIPES
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Provided by BJ
Categories Cabbage Rolls
Total Time 9 hours 30 minutes
Prep Time 30 minutes
Cook Time 9 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
Nutrition Facts : Calories 246.2 calories, CarbohydrateContent 18.3 g, CholesterolContent 83.5 mg, FatContent 10.8 g, FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 4.2 g, SodiumContent 748 mg, SugarContent 6.5 g
OLD-FASHIONED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. – Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 25 minutes
Cook Time 01 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 694mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
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While delicious, cabbage rolls are time-consuming to prepare. This cabbage roll casserole has all the same flavors of cabbage rolls, without all the fuss. The seasoning is well balanced with the tomato, rice, and meat mixture. Cayenne pepper adds the perfect amount of heat (but that can easily be omitted). We loved all the layers of cheesy goodness. It will become one of your favorite go-to dinner meals. Thanks to the cabbage, it is ideal for New Year's Day or St. Patrick's Day.
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Category Casseroles
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OLD-FASHIONED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. – Florence Krantz, Bismarck, North Dakota
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Reviews 4.5
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Category Dinner
Cuisine Europe, German
Calories 260 calories per serving
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Reviews 4.5
Total Time 01 hours 55 minutes
Category Dinner
Cuisine Europe, German
Calories 260 calories per serving
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
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Reviews 5.0
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Calories 199.5 per serving
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Reviews 5.0
Total Time 8 hours 10 minutes
Calories 199.5 per serving
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Reviews 5.0
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