CABBAGE DISHES ASIAN RECIPES

Name: Quick Cabbage Stir Fry Asian-Style
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon peanut oil; 2 tablespoons butter; 2 garlic cloves, minced; 7 1/2 cups cabbage, shredded coarsely; 1/2 cup grated carrot; 1/3 cup green onion, chopped (green and white parts); 2 tablespoons apple cider vinegar; 1 tablespoon brown sugar, packed; salt, to taste; pepper, to taste

QUICK CABBAGE STIR FRY ASIAN-STYLE RECIPE - FOOD.COM

Quick Cabbage Stir Fry Asian-Style Recipe - Food.com image

From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon peanut oil
2 tablespoons butter
2 garlic cloves, minced
7 1/2 cups cabbage, shredded coarsely
1/2 cup grated carrot
1/3 cup green onion, chopped (green and white parts)
2 tablespoons apple cider vinegar
1 tablespoon brown sugar, packed
salt, to taste
pepper, to taste

Steps:

Heat the oil and butter in a large wok or frying pan on medium heat.
Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
Season with salt and pepper to taste.

Nutrition Facts : Calories 91.6, FatContent 6.2, SaturatedFatContent 2.8, CholesterolContent 10.2, SodiumContent 51.5, CarbohydrateContent 8.8, FiberContent 2.4, SugarContent 5.9, ProteinContent 1.6

CHINESE-STYLE CABBAGE RECIPE: HOW TO MAKE IT

Chinese-Style Cabbage Recipe: How to Make It image

This speedy cabbage dish picks up nice flavor from the onion and soy sauce.

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups shredded Chinese or napa cabbage
1/2 cup sliced celery
1/3 cup chopped onion
1 tablespoon canola oil
1/8 teaspoon salt
Dash pepper
1-1/2 teaspoons soy sauce

Steps:

In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.

Nutrition Facts : Calories 91 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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