CABBAGE AND BRISKET RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BRISKET AND CABBAGE RECIPE RECIPES ALL YOU NEED IS FOOD



BRISKET AND CABBAGE RECIPE RECIPES All You Need is Food image

For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.

Provided by Tyler Florence

Total Time 4 hours 35 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 10 servings

Number Of Ingredients 22

4 large garlic cloves, smashed
1/2 teaspoon kosher salt, plus more for seasoning
4 sprigs fresh rosemary, needles striped from the stem and chopped
1/4 cup extra-virgin olive oil
1 (4 pound) beef brisket, first-cut
Coarsely ground black pepper
4 large carrots, cut in 3-inch chunks
3 celery stalks, cut in 3-inch chunks
4 large red onions, halved
2 cups dry red wine
1 (16-ounce) can whole tomatoes, hand-crushed
1 handful fresh flat-leaf parsley leaves
3 bay leaves
1 tablespoon all-purpose flour (optional)
Potato Pancakes, recipe follows
4 medium russet potatoes, peeled
2 medium onions
Kosher salt and freshly ground black pepper
2 egg whites, lightly beaten
1/4 cup finely chopped chives
Vegetable oil, for frying
Serving suggestion: applesauce

Steps:

  • Preheat the oven to 325 degrees F.
  • On a cutting board, mash the garlic and 1/2 teaspoon of the salt together with the flat-side of a knife into a paste. Add the rosemary and continue to mash until incorporated. Put the garlic-rosemary paste in a small bowl and add 2 tablespoons of olive oil; stir to combine.
  • Season both sides of the brisket with a fair amount of kosher salt and ground black pepper. Place a large roasting pan or Dutch oven over medium-high flame and coat with the remaining olive oil. Put the brisket in the roasting pan and sear to form a nice brown crust on both sides. Lay the vegetables all around the brisket and pour the rosemary paste over the whole thing. Add the wine and tomatoes; toss in the parsley and bay leaves. Cover the pan tightly with aluminum foil and transfer to the oven. Bake for about 3 to 4 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
  • Remove the brisket to a cutting board and let it rest for 15 minutes. Scoop the vegetables out of the roasting pan and onto a platter, cover to keep warm. Pour out some of the excess fat, and put the roasting pan with the pan juices on the stove over medium-high heat. Boil and stir for 5 minutes until the sauce is reduced by 1/2. (If you want a thicker sauce, mix 1 tablespoon of flour with 2 tablespoons of wine or water and blend into the gravy).
  • Slice the brisket across the grain (the muscle lines) at a slight diagonal. Serve with potato pancakes.
  • Using a box grater or food processor, coarsely grate the potatoes and onions. Put the grated potatoes and onions together in cheesecloth or a tea towel and twist it to squeeze out the excess liquid. Put the dry potatoes and onions in a bowl and season with salt and pepper. Fold in the egg whites and chives to bind the mixture together.
  • Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.

CORNED BEEF BRISKET WITH CABBAGE - MY FOOD AND FAMILY



Corned Beef Brisket with Cabbage - My Food and Family image

Serve a delicious Corned Beef Brisket with Cabbage at a St. Patrick's Day feast or today! Everyone will love this classic, succulent corned beef brisket.

Provided by My Food and Family

Total Time 4 hours 40 minutes

Prep Time 20 minutes

Cook Time 4 hours 20 minutes

Yield 12 servings

Number Of Ingredients 8

1 corned beef brisket (3 lb.)
1 small onion, chopped
2 cloves garlic, minced
2 bay leaves
1 cup maple-flavored or pancake syrup
1/2 cup HEINZ Yellow Mustard
1 Tbsp. KRAFT Prepared Horseradish
1 head cabbage (2-1/2 lb.), cut into wedges

Steps:

  • Place meat in large saucepan; top with onions, garlic and bay leaves. Add enough water to cover all ingredients; cover with lid. Bring to boil; simmer on medium-low heat 1 hour. Drain, reserving meat in pan. Remove and discard bay leaves.
  • Add enough fresh water to saucepan to cover meat; cover with lid. Bring to boil; simmer on medium-low heat 2 to 3 hours or until meat is tender.
  • Heat oven to 350ºF. Remove meat from pan, reserving liquid in pan; place meat in shallow baking pan. Mix syrup, mustard and horseradish; spoon half over meat. Reserve remaining syrup mixture for brushing onto cooked meat.
  • Bake 20 min., brushing frequently with remaining syrup mixture. Meanwhile, add cabbage to reserved liquid in saucepan; cook 8 to 10 min. or until tender.
  • Place meat on platter; drizzle with pan drippings. Serve with cabbage.

Nutrition Facts : Calories 310, FatContent 16 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 80 mg, SodiumContent 940 mg, CarbohydrateContent 26 g, FiberContent 3 g, SugarContent 19 g, ProteinContent 16 g

More about "cabbage and brisket recipes recipes"

BRISKET AND CABBAGE RECIPE RECIPES ALL YOU NEED IS FOOD
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
From stevehacks.com
Reviews 4.6
Total Time 4 hours 35 minutes
Cuisine jewish-cooking
  • Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
See details »


BEEF BRISKET WITH RED CABBAGE - GERMANFOODS.ORG
A one-pot meal for your pressure cooker, this beef brisket cooks with root vegetables, red cabbage, and pears.
From germanfoods.org
Category Entree
  • Season to taste with sugar, salt and pepper.
See details »


DAPHNE OZ’S CIDER-BRAISED BRISKET WITH RED CABBAGE AN…
A sweet brisket with red cabbage and apples that even kids will enjoy!
From rachaelrayshow.com
  • MORE: Red Eye Brisket Jeanette’s Apple Maple Cole Slaw Red Cabbage Cole Slaw Coffee Rub Cider Brisket
See details »


ALMOST CORNED BEEF BRISKET WITH CABBAGE AND VEGGIES
This easy and delicious slow cooker recipe features the flavor profile of traditional corned beef brisket without the wait and without the bad ingredients.
From tjstaste.com
Reviews 4.8
Total Time 370 minutes
Category Main Course
Cuisine Irish
Calories 385 kcal per serving
  • To Make Complete Dish
See details »


BRISKET WITH CABBAGE AND VEGGIES | ALLRECIPES
Profile Menu. Join Now. Join Now
From allrecipes.com
See details »


10 BEST SLOW COOKER BEEF BRISKET AND CABBAGE RECIPES - YUMMLY
Nov 27, 2022 · water, beef brisket, cabbage, baby carrots, salt, yellow onions and 6 more Slow Cooker …
From yummly.com
See details »


BRAISED BRISKET AND RED CABBAGE RECIPE | EAT SMARTER USA
Oct 13, 2020 · Add the cabbage, wine, balsamic vinegar, cloves, …
From eatsmarter.com
See details »


BRISKET WITH CABBAGE AND VEGGIES | ALLRECIPES
Profile Menu. Join Now. Join Now
From allrecipes.com
See details »


BRAISED BRISKET AND RED CABBAGE RECIPE | EAT SMARTER …
Place brisket in a Dutch oven. Add wine, vinegar, peppercorns, carrots, celery, 1 sliced onion and garlic. Cover and refrigerate for 3 days, turning the brisket once daily. 2. After 3 or 4 days, remove brisket from the marinade and pat dry with paper towels. Strain and reserve the marinade. 3.
From eatsmarter.com
See details »


BRISKET AND CABBAGE SOUP - THE FOOD IN MY BEARD
2 Pounds Brisket 2 Cups Beef Stock 1 Onion Diced 5 Carrots Chopped 3 Celery Stalks Chopped 1/2 A Large Head of Cabbage Chopped 5 Cloves Garlic 5 Sprigs Thyme 1 Teaspoon Coriander 6 Cups Beef Stock (plus more liquid if necessary) Potato Flakes For: 10 Bowls Preparation: 45 min Cooking: 3 h Ready in: 3 h 45 min Instructions Chop the beef into cubes.
From thefoodinmybeard.com
See details »


10 BEST SLOW COOKER BEEF BRISKET AND CABBAGE RECIPES
Nov 26, 2022 · cabbage, water, salt, pepper, onions, beer, small carrots, spice and 1 more Slow-Cooker Corned Beef and Cabbage Betty Crocker water, Dijon mustard, applesauce, onion, cabbage, red potatoes and 3 more Slow Cooker Corned Beef and Cabbage Amusing Foodie cabbage…
From yummly.com
See details »


HOTCHPOTCH RECIPE BRISKET CABBAGE - THE OMA WAY
Mar 06, 2015 · Peel the potatoes and cut them in quarters. Next, cut the cabbage in quarters and remove the core. Cut the quarters in slices about a half inch thick. Place the cabbage in the broth first and let it simmer for about 10 minutes. Next, add the potatoes to the broth with the cabbage.
From theomaway.com
See details »


OUR 15 MOST POPULAR CABBAGE RECIPES
Feb 17, 2022 · A classic recipe, these cabbage rolls are stuffed with a combo of ground beef and rice before being simmered in a flavorful tomato sauce. 08 of 16. Ukrainian Red Borscht Soup . View Recipe. Devster. Packed with veggies like cabbage, beets, potatoes, and carrots, this chunky soup is best served with a dollop of sour cream and sprinkle of fresh dill.
From allrecipes.com
See details »


BRISKET RECIPES | MARTHA STEWART
All Brisket Recipes Brisket with Dried Fruits 17 The brisket in this dinner recipe rests in a flavorful sauce inspired by tzimmes, a traditional dish of stewed fruit or vegetables. Uncorned Beef and Cabbage 60 Simple, homey, and hearty: The traditional Saint Patrick's Day meal of Corned Beef and Cabbage …
From marthastewart.com
See details »


CABBAGE AND CORNED BEEF BRISKET RECIPE - BEST COOK IDEAS
Oct 19, 2016 · Ingredients 2 stalks celery, halved 4 carrots 1 medium onion, decline in 4 wedges four to six red taters, quartered 1 4 -pound corned beef brisket 12 -ounce bottle stout or dark ale 1 tablespoon corned beef spices or pickling spices (or spices that include the brisket) 1 medium mind cabbage,
From bestcookideas.com
See details »


SMOKED CORNED BEEF BRISKET & SOUTHERN FRIED CABBAGE
Oct 09, 2018 · Glaze the top of the corned beef with the reduced liquid, cover and place back on the Pit Barrel Cooker for 10 minutes to 15 minutes. This will allow the glaze to caramelize on the corned beef. Heat the skillet with the bacon grease over medium heat. Add the cabbage …
From armadillopepper.com
See details »


PEGAN-FRIENDLY BRISKET WITH ROASTED CABBAGE RECIPE | KCM
Mar 16, 2021 · Preheat the oven to 350 degrees F. To make the spice rub, combine the paprika, salt, cumin, garlic, coriander, and black pepper. Sprinkle the brisket generously on both sides with the spice rub. Place the brisket …
From katiecouric.com
See details »


CABBAGE RECIPES ARCHIVES - FOOD FIDELITY
This corned beef and cabbage recipe combines traditional Jamaican style with smoked corned beef brisket for a tasty twist. Though different from the classic Irish version, this is a great option for St. Paddy's day or any other day. Jamaican corned beef and cabbage …
From foodfidelity.com
See details »


CORNED BEEF BRISKET WITH CABBAGE (SLOW COOKER OR INST…
Mar 04, 2022 · Cook on low for 6 hours, add cabbage wedges, cook 2-3 more hours or until cabbage and meat is tender. Instant Pot Instructions: Season brisket liberally with salt. Place in Instant Pot fatty side facing up. Pour peppercorns, garlic, and onion slices over brisket. Pour broth around the side of the brisket…
From annavocino.com
See details »


BRISKET WITH CABBAGE AND VEGGIES | ALLRECIPES
Profile Menu. Join Now. Join Now
From allrecipes.com
See details »


BRISKET AND CABBAGE SOUP - THE FOOD IN MY BEARD
2 Pounds Brisket 2 Cups Beef Stock 1 Onion Diced 5 Carrots Chopped 3 Celery Stalks Chopped 1/2 A Large Head of Cabbage Chopped 5 Cloves Garlic 5 Sprigs Thyme 1 Teaspoon Coriander 6 Cups Beef Stock (plus more liquid if necessary) Potato Flakes For: 10 Bowls Preparation: 45 min Cooking: 3 h Ready in: 3 h 45 min Instructions Chop the beef into cubes.
From thefoodinmybeard.com
See details »


10 BEST SLOW COOKER BEEF BRISKET AND CABBAGE RECIPES
Nov 26, 2022 · cabbage, water, salt, pepper, onions, beer, small carrots, spice and 1 more Slow-Cooker Corned Beef and Cabbage Betty Crocker water, Dijon mustard, applesauce, onion, cabbage, red potatoes and 3 more Slow Cooker Corned Beef and Cabbage Amusing Foodie cabbage…
From yummly.com
See details »


HOTCHPOTCH RECIPE BRISKET CABBAGE - THE OMA WAY
Mar 06, 2015 · Peel the potatoes and cut them in quarters. Next, cut the cabbage in quarters and remove the core. Cut the quarters in slices about a half inch thick. Place the cabbage in the broth first and let it simmer for about 10 minutes. Next, add the potatoes to the broth with the cabbage.
From theomaway.com
See details »


PEGAN-FRIENDLY BRISKET WITH ROASTED CABBAGE RECIPE | KCM
Mar 16, 2021 · Preheat the oven to 350 degrees F. To make the spice rub, combine the paprika, salt, cumin, garlic, coriander, and black pepper. Sprinkle the brisket generously on both sides with the spice rub. Place the brisket …
From katiecouric.com
See details »


CABBAGE AND CORNED BEEF BRISKET RECIPE - BEST COOK IDEAS
Oct 19, 2016 · Place the essential olive oil and butter right into a large pot over medium-high temperature. Add some vegetables and toss to coat them well using the fat season with pepper and …
From bestcookideas.com
See details »


SMOKED CORNED BEEF BRISKET & SOUTHERN FRIED CABBAGE
Oct 09, 2018 · 1 cup beef broth 1/3 cup brown sugar 2 teaspoons (approx.) plus 2 tablespoons brown mustard 1 /4 cup molasses 1 /3 cup Irish Jameson’s Southern Fried Cabbage Ingredients 1 whole cabbage…
From armadillopepper.com
See details »


OUR 15 MOST POPULAR CABBAGE RECIPES
Feb 17, 2022 · A classic recipe, these cabbage rolls are stuffed with a combo of ground beef and rice before being simmered in a flavorful tomato sauce. 08 of 16. Ukrainian Red Borscht Soup . View Recipe. Devster. Packed with veggies like cabbage…
From allrecipes.com
See details »


UNCORNED BEEF AND CABBAGE RECIPE | MARTHA STEWART
Step 4. Once brisket has baked for 2 hours, place cabbage and carrots in a 2-quart baking dish. Top with remaining beer mixture. Season with salt. Bake, covered with parchment-lined foil, until tender, about 1 hour. Step 5. Slice brisket…
From marthastewart.com
See details »


CABBAGE RECIPES ARCHIVES - FOOD FIDELITY
This corned beef and cabbage recipe combines traditional Jamaican style with smoked corned beef brisket for a tasty twist. Though different from the classic Irish version, this is a great option for St. Paddy's day or any other day. Jamaican corned beef and cabbage …
From foodfidelity.com
See details »