BYERLY'S WILD RICE SOUP RECIPE - FOOD.COM
This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus supporting the Native American's who grow it in Northern MN. There really is a difference.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a soup pot.
- Saute the onion until it is softened.
- Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute.
- Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes.
- Add half-and-half and sherry, heat until just heated through.
- Garnish with chopped fresh parsley or chives.
Nutrition Facts : Calories 676.6, FatContent 30.8, SaturatedFatContent 16.6, CholesterolContent 78.7, SodiumContent 1051.8, CarbohydrateContent 78.2, FiberContent 6.5, SugarContent 3.8, ProteinContent 23.3
WILD RICE SOUP --BYERLYS - BIGOVEN.COM
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Total Time 45 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- "Melt butter in saucepan. Saute onion until tender. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, salt, ham, carrot, and almonds; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with parsley. Makes 5 1/2 cups. I always add the ham, carrots and almonds. They add a lot! Recipe By : Byerlys Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 18:42:21 -0800 From: tstak
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Nutrition Facts : Calories 725 calories, FatContent 52.7612708333333 g, CarbohydrateContent 47.3385979166667 g, CholesterolContent 92.5566666666666 mg, FiberContent 3.60591660847266 g, ProteinContent 16.7105541666667 g, SaturatedFatContent 20.7638085416667 g, ServingSize 1 1 Serving (506g), SodiumContent 949.701875 mg, SugarContent 43.732681308194 g, TransFatContent 2.90633375 g
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