BUY SPELT BREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPELT BREAD RECIPE - FOOD.COM



Spelt Bread Recipe - Food.com image

This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 3 loaves

Number Of Ingredients 7

2 tablespoons yeast
3/4 cup warm water
2 2/3 cups warm water
1/4 cup honey
1 tablespoon salt
9 tablespoons oil
9 cups spelt flour

Steps:

  • In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
  • In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
  • Add half flour and yeast mixture.
  • Stir well.
  • Add remaining flour and knead for about 8 to 10 minutes.
  • Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
  • Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
  • Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
  • Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.

Nutrition Facts : Calories 472.6, FatContent 41.4, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 2338.8, CarbohydrateContent 26.6, FiberContent 2.2, SugarContent 23.2, ProteinContent 3.3

WHOLE SPELT SOURDOUGH BREAD – BREADTOPIA



Whole Spelt Sourdough Bread – Breadtopia image

This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl.

Provided by Eric Rusch

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Number Of Ingredients 5

530 grams whole grain spelt flour (~5 cups)
350 grams water (~1 ½ cups)
75 grams sourdough starter (¼ cup)
63 grams honey (3 Tbsp) OR 44 grams agave syrup (2 Tbsp) OR 38 grams sugar (3 Tbsp)
10 grams salt (1 ½ tsp)

Steps:

  • These written instructions are explained in more detail in the two videos above.
  • Whisk together the water, sourdough starter, and honey/agave/sugar. The sweetener may boost the yeast and rising power of your dough, but can be omitted if you prefer.
  • Add in the flour and salt, and mix until everything is incorporated. The dough will be shaggy and not kneadable.
  • Let the dough rest for about 30 minutes and then do four rounds of stretching and folding with 15-30 minute rests in between.
  • Cover the dough and let it rise 6-12 hours. Aim for the shorter end of the range if your kitchen is very warm and the longer end if your kitchen is cool.
  • Scrape your dough out onto a floured work space and shape it into a boule, batard, or oblong loaf, depending on your proofing basket and baking vessel shape.
  • Transfer the shaped dough to a well-floured proofing basket and cover. You can also prep your proofing basket by spraying it with oil and then sprinkling on a layer of bran flakes.
  • Let the dough proof at room temperature for 1-1.5 hours depending on your kitchen temperature and the dough's appearance. Alternately, you can proof the dough for 30-60 minutes at room temperature and then refrigerate it for several hours to overnight.
  • Before the final proof is complete, begin preheating your oven and baking vessel for 30 minutes at 450°F.
  • Flip your dough out of the proofing basket into the hot baking vessel or onto parchment paper, and then score it if you want. If you use parchment paper for the dough transfer, lift the paper and put the dough to your baking vessel.
  • Cover the baking vessel and place it in the oven. Bake the bread for 35 minutes with the lid on and an additional 10 minutes with the lid off. You can also leave the lid on for the entire 45 minutes.
  • The internal temperature of the bread should be 195-200°F when it is done.
  • Let the bread cool at least 1 hours before slicing.

10 BEST SPELT FLOUR BREAD RECIPES | YUMMLY
Jan 06, 2022 · Swedish Visiting Cake Hoje para Jantar. brown sugar, baking soda, cinnamon, baking powder, coconut oil and 9 more. Spelt Biscotti El invitado de invierno. almonds, lemon, ground cinnamon, spelt flour, sugar, dried cranberries and 3 more.
From yummly.com
See details


PERFECT SPELT BREAD {WHOLE-GRAIN} | THE COOK'S TREAT
May 13, 2019 · Instructions. Grease 3 standard sized bread loaves well or spray with cooking spray and set aside. Heat water in the microwave on high for 1 to 2 minutes or on the stove until it is between 110 and 130 degrees F. Meanwhile in the bowl of a stand mixer with dough hook attachment add the oil, sugar (or honey) and salt.
From thecookstreat.com
See details


ONLINE SPELT BREAD STORE - TOP WHOLESOME BREAD
Old Fashioned Sourdough Spelt Bread. $6.89. Spelt Bread. $6.69. Classic White Spelt Bread. $6.69. Sprouted Spelt Bread. $6.89. Righteous Raisin Spelt Bread.
From berlinnaturalbakery.com
See details


PERFECT SPELT SANDWICH BREAD RECIPE | THE FRUGAL FARM WIFE
Oct 25, 2021 · It’s said that spelt doesn’t require as much kneading as wheat, and I’ve found four minutes to work very well. let rise in bowl, covered with a light cloth until double. shape into a loaf, and let rise again in a greased loaf pan. Preheat oven to 350 degrees, and bake for 30-40 minutes in the center of the oven.
From frugalfarmwife.com
See details


SPELT BREAD | BREAD MACHINE RECIPES
Spelt Bread Recipe. We really liked this spelt bread recipe. The crust of the bread was crisp and hard. However, the bread itself was soft. Spelt bread is delightfully hearty! Continue reading ?.
From breadmachinediva.com
See details


10 BEST SPELT FLOUR BREAD RECIPES | YUMMLY
Jan 06, 2022 · Swedish Visiting Cake Hoje para Jantar. brown sugar, baking soda, cinnamon, baking powder, coconut oil and 9 more. Spelt Biscotti El invitado de invierno. almonds, lemon, ground cinnamon, spelt flour, sugar, dried cranberries and 3 more.
From yummly.com
See details


PERFECT SPELT SANDWICH BREAD RECIPE | THE FRUGAL FARM WIFE
Feb 04, 2013 · let rise in bowl, covered with a light cloth until double. shape into a loaf, and let rise again in a greased loaf pan. Preheat oven to 350 degrees, and bake for 30-40 minutes in the center of the oven. Let cool on a cooling grid, slice, and enjoy!
From frugalfarmwife.com
See details


SPELT BREAD | BREAD MACHINE RECIPES
Spelt Bread Recipe. We really liked this spelt bread recipe. The crust of the bread was crisp and hard. However, the bread itself was soft. Spelt bread is delightfully hearty! Continue reading ?.
From breadmachinediva.com
See details


ONLINE SPELT BREAD STORE - TOP WHOLESOME BREAD
Biblical Bread, Sprouted. $6.99. Sprouted Sourdough Spelt Bread. $6.99. The Whole (Grain & Seed) Shebang! $6.39. Farmhouse White Sourdough Spelt Bread. $6.89. Country Italian Spelt Bread.
From berlinnaturalbakery.com
See details


QUICK SPELT BREAD ? MY GERMAN RECIPES
May 30, 2020 · Video Quick Spelt Bread Recipe. About Baking With Spelt Flour. As I mention in the video: Spelt is the diva of grains. It is very sensitive and needs to be handled with a little more care than wheat flour or rye flour. I recommend reading about the origin of spelt here, it is quite interesting and the fact that it is even mentioned in greek ...
From mygerman.recipes
See details


OLD FASHIONED SOURDOUGH SPELT BREAD
Ingredients: Organic Whole Grain Spelt Flour, Filtered Water, Sea Salt. No Preservatives - Freeze Upon Arrival. 6 loaves generally qualifies for $5 shipping. Description. Our Old Fashioned Sourdough Spelt bread is made with three simple ingredients but nothing is simple when it comes to the taste and benefits of this bread!
From berlinnaturalbakery.com
See details


HERBED DUTCH OVEN SPELT BREAD — CHEF BAI
Nov 12, 2019 · Prep time: 10 minutes . Total time: 25 hours. The Goods: 3 cups sifted spelt flour + more for dusting. 3/4 Tbsp dry active yeast. 2 tsp salt. 1/4 cup dried or fresh chopped herbs (I used a mix of both)
From chefbai.kitchen
See details


WHERE CAN I BUY 100 SPELT BREAD – THE BLUE MONKEY ...
Jan 17, 2022 · Trader Joe’s Sprouted Multi-grain Bread ($3.49, found in bakery section). We always have sprouted bread in our house – because it’s perfect for toast, which we eat almost every day. Sprouted bread is high in protein and fiber, 100% whole grain, and I think it’s even more filling than your standard whole wheat bread!
From bluemonkeysports.com
See details


SPELT | PRAIRIE GRAIN BREAD COMPANY
Spelt. Rated 2.54 out of 5 based on 28 customer ratings. ( 28 customer reviews) $5.77. Spelt is a spouted grain. This bread is wheat free and vegan. It is very low in gluten and carbs compared to other breads and has zero grams of cholesterol and sugar. Spelt is a great option for weight loss diets and diabetic diets.
From prairiegrain.com
See details


NATURE'S LEGACY
View Recipe. At Nature's Legacy, our passion is providing you and your family with wholesome specialty and organic products including a variety of grains, flours, and spelt kernels. Our products remain true to the concept of natural – they are not overly processed and do not contain GMOs. All grains must pass several separate assessments ...
From natureslegacyforlife.com
See details


HOW TO MAKE THE BEST SPELT BREAD RECIPE - DELISHABLY
Generously spray the bread pans and place a loaf of dough inside each one. Line up your bread pans and cover them with a clean, lightweight towel. Let the bread dough rise until double in size. (About 45 minutes.) Uncover and bake your bread at 350º for 30 minutes, or until golden brown on top.
From delishably.com
See details


HOW TO MAKE SPELT BREAD - YOUTUBE
Learn how to make homemade bread with whole grain spelt flour. This loaf is perfect for sandwiches or toast _____ ???????? RECIPE BELOW ????????_____...
From m.youtube.com
See details


SIMPLE SPELT SOURDOUGH BREAD • HEARTBEET KITCHEN
Jan 12, 2022 · Turn oven down to 450 degrees F, and slide pot into oven on middle rack, and bake with cover on for 25 minutes. Remove cover, turn heat down to 435 degrees F, and bake for another 20 minutes, until exterior is golden brown and crispy. Let cool for one hour before cutting.
From heartbeetkitchen.com
See details