EASY PAVLOVA RECIPE | ALLRECIPES
In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.
Provided by Rosina
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 pavlova
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
- In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
- Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
- Bake for 1 hour. Cool on a wire rack.
- In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.
Nutrition Facts : Calories 373.3 calories, CarbohydrateContent 42.1 g, CholesterolContent 81.5 mg, FatContent 22.3 g, FiberContent 1.7 g, ProteinContent 3.7 g, SaturatedFatContent 13.7 g, SodiumContent 52.2 mg, SugarContent 36.6 g
THE BEST PAVLOVA RECIPE | ALLRECIPES
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
Provided by Virginia
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 1 - 9 inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil.
- In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved. Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice.
- Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick. With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
- In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.
Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 25.3 g, CholesterolContent 34 mg, FatContent 9.3 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 5.7 g, SodiumContent 23.7 mg, SugarContent 23.1 g
More about "buy pavlova dessert recipes"
PAVLOVA | MARTHA STEWART
From marthastewart.com
Reviews 3.1
Category Dessert & Treats Recipes
- Turn off oven and let meringue cool completely in oven. When meringue is cool and completely dry, top with whipped cream and desired fruits.
THE BEST PAVLOVA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Category Desserts, Specialty Dessert Recipes, Pavlova Recipes
Calories 185.7 calories per serving
- In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.
PAVLOVA | MARTHA STEWART
From marthastewart.com
Reviews 3.1
Category Dessert & Treats Recipes
- Turn off oven and let meringue cool completely in oven. When meringue is cool and completely dry, top with whipped cream and desired fruits.
MINI BERRY PAVLOVAS RECIPE | ALLRECIPES
From allrecipes.com
Total Time 2 hours 35 minutes
Category Desserts, Specialty Dessert Recipes, Pavlova Recipes
Calories 82.3 calories per serving
- When ready to serve, top each meringue with whipped cream and garnish with fresh berries.
AMAZON.COM: PAVLOVA DESSERT
AUTHENTIC NEW ZEALAND MERINGUE PAVLOVA RECIPE
From thespruceeats.com
PAVLOVA - BROMA BAKERY
From bromabakery.com
PAVLOVA PERFECTION - DELLO MANO
From dellomano.com.au
COLES 1KG RECTANGLE PAVLOVA RATINGS - MOUTHS OF MUMS
From mouthsofmums.com.au
PIONONOS | DELICIOUS PERUVIAN AND INTERNATIONAL DESSERTS ...
From piononosinc.com
47 AMAZING PAVLOVA TOPPING IDEAS
From ostrali.com
ORDER PAVLOVA CAKE DELIVERY NYC | BUY PAVLOVA WEDDING ...
From cupcakerynyc.com
PAVLOVA: EASIER THAN YOU THINK FOR CHRISTMAS DAY
From irishtimes.com
NIGELLA LAWSON'S CHESTNUT PAVLOVA IS THE PERFECT HOLIDAY ...
From foodandwine.com
CHRISTMAS PAVLOVA WREATH - ELEGANT HOLIDAY DESSERT - THAT ...
From thatskinnychickcanbake.com
CHRISTMAS PAVLOVA WREATH FOR CHRISTMAS DAY | GREEDY GOURMET
From greedygourmet.com
ORDER – PAVLOVA CAFE
From pavlova.ee
PIONONOS | DELICIOUS PERUVIAN AND INTERNATIONAL DESSERTS ...
From piononosinc.com
NEW ZEALAND PAVLOVA DESSERT RECIPE
From thespruceeats.com
PAVLOVA - BROMA BAKERY
From bromabakery.com
TESCO FINEST MERINGUE PAVLOVA - TESCO GROCERIES
From tesco.com