BUY OVERNIGHT OATS RECIPES
HOW TO MAKE HEALTHY OVERNIGHT OATS | OVERNIGHT OATS RECIPE ...
Provided by Min Kwon, M.S., R.D.
Total Time 5 hours 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Refrigerate overnight or for at least 5 hours.
- In the morning, add additional liquid if you'd like. Once you achieve the desired consistency, top with fruit, nuts, nut butter, seeds, protein powder, granola, coconut, spices, zest or vanilla extract.
Nutrition Facts : Calories 190 calorie, FatContent 4 grams, SaturatedFatContent 0 grams, SodiumContent 62 milligrams, CarbohydrateContent 34 grams, FiberContent 6 grams, ProteinContent 6 grams, SugarContent 8 grams
PUMPKIN PIE OVERNIGHT OATS (VEGAN) - SKINNYTASTE
Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking required!
Provided by Gina
Total Time 490 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 11
Steps:
- Combine the oats and 1/2 cup of the milk in a jar.
- Stir in the pumpkin butter, chia seeds and spices.
- Cover jar, shake and refrigerate overnight.
- The next morning remove from the refrigerator and let it sit on the counter 30 minutes to take out the chill (or you can microwave a few seconds if you wish).
- Add the banana, sprinkle with a little cinnamon and pumpkin spice and top with nuts. Finish with whipped topping, if desired. Enjoy!
Nutrition Facts : ServingSize 1 jar, Calories 269 kcal, CarbohydrateContent 40.5 g, ProteinContent 10 g, FatContent 12 g, SaturatedFatContent 0.5 g, SodiumContent 165.5 mg, FiberContent 10 g, SugarContent 16 g
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