CHEESE NACHOS RECIPE FROM GUY FIERI - RACHAEL RAY SHOW
Guy Fieri shares the recipe for his Super Melty Cheese sauce + his best nacho-making tips.
Provided by Guy Fieri
Number Of Ingredients 32
Steps:
- For the Super Melty Cheese Sauce, in a 2 quart saucepan, bring ½ cup water and the half-and-half to a simmer over medium heat, then add the Worcestershire and hot sauce
- Using a whisk, mix in the Velveeta a handful at a time until fully incorporated, then gradually add the remaining cheese
- Mix until the cheese has melted and the sauce is smooth
- For the nachos, preheat the oven to 350°F
- On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar
- Place in the oven or under the broiler until the cheese melts, about 4 minutes
- Remove from the oven, then scrape them into a cast iron skillet so they’re coated all over with the toppings
- Add the rest of desired toppings such as sour cream or crema, avocados, salsa rojo and/or pico de gallo, jalapeño and cilantro and serve
SUPER NACHOS RECIPE | RACHAEL RAY | FOOD NETWORK
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
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CHEESE NACHOS RECIPE FROM GUY FIERI - RACHAEL RAY SHOW
Guy Fieri shares the recipe for his Super Melty Cheese sauce + his best nacho-making tips.
From rachaelrayshow.com
From rachaelrayshow.com
- Add the rest of desired toppings such as sour cream or crema, avocados, salsa rojo and/or pico de gallo, jalapeño and cilantro and serve
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BEST NACHOS SUPREME RECIPE - HOW TO MAKE EASY LOADED ...
Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category feed a crowd, Super Bowl, appetizers, dinner, lunch, side dish, snack
Cuisine American, Mexican
From delish.com
Reviews 4.6
Total Time 50 minutes
Category feed a crowd, Super Bowl, appetizers, dinner, lunch, side dish, snack
Cuisine American, Mexican
- Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat. Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined. Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer. Bake until cheese is melty, 15 minutes. Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.
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These loaded nachos will be a perfect snack for game day or an appetizer at your next party. Pile these beefy nachos high with your favorite toppings for a true delight.
From thepioneerwoman.com
Total Time 25 minutes
Category appetizers, meat
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From thepioneerwoman.com
Total Time 25 minutes
Category appetizers, meat
Cuisine Tex Mex
- In a skillet over medium-high heat, add the olive oil and half the onion. Cook it until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine. Add the beans and hot water and stir. Reduce the heat to low and simmer while you prepare the other ingredients.To make the pico de gallo, combine the other half of the onion with the tomato, jalapeno, cilantro, lime juice, and 1/2 teaspoon salt. Stir it together and set it aside.To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Add a final small layer of chips, then a small layer of beef and beans, then a final sprinkling of cheddar. Microwave in 45 second increments until the cheese is melted and bubbly. (You may also place the platter into a 325 degree oven if it's heatproof. Just leave it in until the cheese is melted.)Immediately sprinkle on the diced avocado and plenty of pico de gallo.Optional: Add dollops of sour cream here and there!Serve immediately!
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Jun 01, 2019 · I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. A quarter sheet or half sheet baking pan works perfectly for this recipe…
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Dec 31, 2020 · Guy Fieri’s Trash Can Nachos. Prepare the SMC by melting butter in a saucepan over medium heat, then whisking in flour until combined and toasty, about 5 minutes. Whisk in heavy cream and whole milk. Add cheese and stir to combine. Add in the cayenne, cumin, and pickled jalapeno juice. Stir and remove from heat.
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Aug 27, 2019 · Greek Salad Nachos. This vegetarian nacho recipe is a fun combination of two favorites--nachos and Greek salad. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese.
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EPIC BEEF NACHOS SUPREME (BETTER THAN TACO BELL) - A PINCH ...
Instructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain. Return the beef to the pan, and sprinkle on the taco seasoning.
From apinchofhealthy.com
From apinchofhealthy.com
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GREAT BEEF NACHOS RECIPE | WOOLWORTHS
Heat a little oil in a deep-frying pan over medium-high heat. Cook onion for 2-3 mins. Add mince, cook, stirring for 5 mins until browned. Add seasoning. Cook for 1 min. Stir in Campbell’s condensed tomato soup and 1/4 can water. Bring to the boil. Add beans and simmer for 15 mins until thickened slightly.
From woolworths.com.au
From woolworths.com.au
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HOW TO CONSTRUCT THE PERFECT NACHOS | FEATURES | JAMIE OLIVER
Jan 30, 2015 · Smash the avocados with a fork, then finely chop the other veg and fold into the avocado. Squeeze in the juice of a lime and seasoning (to taste), and mix well before finishing with a drizzle of olive oil. The same goes for the salsa; finely chop a handful of cherry tomatoes, a red pepper, a fresh red chilli, and mix in a splash of red wine ...
From jamieoliver.com
From jamieoliver.com
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How to Make Nachos: Preheat oven to 350° and line a baking sheet with parchment paper. Spread the chips out over the prepared baking sheet, top with beans and cheese (and chicken, beef or pork if desired). Bake for 10-15 minutes, until the cheese is melted.
From loseweightbyeating.com
From loseweightbyeating.com
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