BUY GERMAN CHOCOLATE CAKE RECIPES
GERMAN CHOCOLATE CAKE FROSTING RECIPE | ALLRECIPES
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 frosting for 2 layer cake
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 25.8 g, CholesterolContent 77.6 mg, FatContent 19.2 g, FiberContent 1.7 g, ProteinContent 3.3 g, SaturatedFatContent 9 g, SodiumContent 107.3 mg, SugarContent 23.4 g
BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE - FOOD.COM
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Coconut-Pecan frosting (recipe follows).
- Oven at 350ºF.
- Melt chocolate in water, cool.
- Cream butter and sugar.
- Beat in egg yolks.
- Stir in vanilla and chocolate.
- Mix flour, soda, and salt.
- Beat in flour mixture, alternately with buttermilk.
- Beat egg whites until stiff peaks form; fold into batter.
- Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
- Bake for 30 minutes or until cake springs bake when lightly pressed in center.
- Cool 15 minutes; remove and cool on rack.
- Frost cake.
- COCONUT-PECAN FROSTING.
- Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
- Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans.
- Cool until thick enough to spread.
- Makes 4-1/4 cups.
Nutrition Facts : Calories 1278.4, FatContent 76.8, SaturatedFatContent 40.8, CholesterolContent 321.8, SodiumContent 773.8, CarbohydrateContent 140.6, FiberContent 4.6, SugarContent 107.5, ProteinContent 15.3
GERMAN CHOCOLATE CAKE | ALLRECIPES
German Sweet Chocolate Cake I. Rating: 4.71 stars. 201. This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. By Cindy Carnes. top-down view of a cake with coconut-pecan frosting on top, with chocolate frosting on the sides and piped chocolate rosettes around the top and bottom edges.
From allrecipes.com
From allrecipes.com
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GERMAN CHOCOLATE LAYER CAKE | CAKE DELIVERY | SAVANNAH'S ...
Dec 12, 2021 · Despite the name our German Chocolate Layer Cake is a Southern classic. 8" German's Chocolate Cake. Serves 10-12. For best taste and texture, allow your cake to thaw completely at room temperature before serving. Enjoy up to 5 days at room temperature or wrap and freeze for up to 1 year.
From savannahcandy.com
From savannahcandy.com
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GERMAN CHOCOLATE CAKE RECIPE - BETTYCROCKER.COM
Oct 19, 2020 · Place 1 cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. Add second layer, rounded side down; spread with 1/3 of the filling. Add third layer, rounded side up; spread with remaining filling, leaving side of cake unfrosted.
From bettycrocker.com
From bettycrocker.com
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GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Feb 13, 2021 · How to Make German Chocolate Cake: 1. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Combine wet ingredients (eggs, buttermilk, oil and vanilla). Mix together and stir in boiling water. 2.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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GERMAN CHOCOLATE CAKE - RECIPE - FINECOOKING
Oct 10, 2011 · German Chocolate Cake isn’t actually German. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet ...
From finecooking.com
From finecooking.com
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AUTHENTIC GERMAN'S CHOCOLATE CAKE - MY COUNTRY TABLE
May 12, 2019 · For the Cake. Prepare three 9? round cake pans, by lining them with rounds of wax paper. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Place the water in a measuring cup and heat in a microwave until it’s very hot. Break up the chocolate bar and drop into the water.
From mycountrytable.com
From mycountrytable.com
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THE BEST GERMAN CHOCOLATE CAKE - COOKING CLASSY
Apr 14, 2017 · How to Make German Chocolate Cake. Preheat oven to 350 degrees F. Prepare cake pans. Whisk together the dry ingredients. Mix in milk, eggs and vanilla then blend in oil. Blend in boiling water and beat. Pour into prepared pans and bake until set, about 30 minutes. Cool and frost. How to Make German Chocolate Cake Icing
From cookingclassy.com
From cookingclassy.com
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WHERE TO BUY GERMAN CHOCOLATE CAKE FROSTING?
The German Chocolate Frosting is made by combining brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bringing the mixture to a low boil over medium heat. The mixture should thicken continuously as you stir it constantly. Stir in coconut, vanilla, nuts, and vanilla after the mixture has cooled. Table of contents 1.
From cupcakejones.net
From cupcakejones.net
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TRADITIONAL GERMAN CHOCOLATE CAKE - THE GRACIOUS WIFE
Oct 06, 2014 · Grease three 8-inch cake pans (or two 9-inch) with butter. Line with parchment paper. Set aside. Sift or mix flour, salt, and baking soda together in a bowl. Set aside. Melt chocolate in a small bowl in the microwave for 30 seconds at a time, stirring between each interval, until chocolate is fully melted.
From thegraciouswife.com
From thegraciouswife.com
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GERMAN CHOCOLATE CAKE | RECIPES - HERSHEYLAND
wire racks. saucepan. 1. Heat oven to 350°F. Grease and flour three 9-inch round baking pans. 2. Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition.
From hersheyland.com
From hersheyland.com
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GERMAN CHOCOLATE CAKE - RECIPE - FINECOOKING
German Chocolate Cake isn’t actually German. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet ...
From finecooking.com
From finecooking.com
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THE BEST GERMAN CHOCOLATE CAKE - COOKING CLASSY
Apr 14, 2017 · Tips for the Best German Chocolate Cake. Because the coconut icing is so rich, I left the sides of my cake bare. But feel free to add frosting to the sides if you wish! Be sure to buy sweetened coconut flakes for the German chocolate cake icing. Whole milk is a must in this cake. It makes the chocolate cake extra moist and adds flavor.
From cookingclassy.com
From cookingclassy.com
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BASKIN-ROBBINS’ FAN-FAVORITE GERMAN CHOCOLATE CAKE IS BACK ...
Sep 04, 2020 · A common misconception is that German Chocolate Cake comes from Germany. In fact, the name comes from American baker, Samuel German, who developed a type of dark baking chocolate in 1852. The baking chocolate was then named Baker’s German’s Sweet Chocolate in honor of German. Later, in 1957, a recipe for “German’s Chocolate Cake ...
From news.baskinrobbins.com
From news.baskinrobbins.com
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GERMAN CHOCOLATE CAKE + COCONUT PECAN FILLING (HOMEMADE ...
Dec 22, 2018 · The cake was developed to market the sweet chocolate which is used in the original recipe for German chocolate cake. German chocolate cake was actually my Dad’s favorite cake. Every year for his birthday we would buy a box of Duncan Hines German chocolate cake mix and a can of the coconut pecan frosting.
From sugargeekshow.com
From sugargeekshow.com
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WHERE TO BUY GERMAN CHOCOLATE CAKE FROSTING?
The German Chocolate Frosting is made by combining brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bringing the mixture to a low boil over medium heat. The mixture should thicken continuously as you stir it constantly. Stir in coconut, vanilla, nuts, and vanilla after the mixture has cooled. Table of contents 1.
From cupcakejones.net
From cupcakejones.net
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THE HISTORY OF GERMAN CHOCOLATE CAKE
Jan 29, 2020 · Contrary to what many people believe, this cake did not originate in Germany. It is actually an American recipe. In 1852 Samuel German, an English American Baker who worked for Baker’s Chocolate Company, created a new type of dark baking chocolate. German made a sweet baking chocolate which incorporated more sugar than the average semi-sweet ...
From appleanniesbakeshop.com
From appleanniesbakeshop.com
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GERMAN CHOCOLATE CAKE 3 INCH, 1 EACH AT WHOLE FOODS MARKET
Find PERFECTLY SWEET German Chocolate Cake 3 Inch, 1 each at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
From wholefoodsmarket.com
From wholefoodsmarket.com
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HOW TO MAKE GERMAN CHOCOLATE CAKE | KITCHN
Feb 05, 2020 · Place the chocolate or chocolate chips in a small saucepan. Add 1/2 cup water and heat over low heat, stirring constantly, until fully melted, 2 to 3 minutes. Remove from the heat and let cool to room temperature, 10 to 15 minutes. Meanwhile, preheat the oven.
From thekitchn.com
From thekitchn.com
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GERMAN CHOCOLATE CAKE - SPACESHIPS AND LASER BEAMS
Oct 04, 2021 · STEP ELEVEN: Let the cake cool for 30 minutes and then take it out of the cake pans.Set aside on wire racks until completely cooled. For the German Chocolate Cake Frosting. STEP ONE: Separate three eggs.Slightly beat the yolks. STEP TWO: Add beaten eggs to a medium saucepan along with the evaporated milk, sugar, butter, and vanilla extract.Cook over a medium heat, stirring regularly, for 12 ...
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
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COLD STONE CREAMERY SIGNATURE GERMAN CHOCOLATE ICE CREAM
Germanchökolätekäke®. Awkward name. Awesome ice cream. I’ve never been to Germany, but if I had to guess, I would say the streets are paved with this Creation™. And if they’re not, I’m still going to pretend they are, ‘cause it’s awesome. Ingredients: Chocolate Ice Cream with Pecans, Coconut, Brownie and Caramel.
From coldstonecreamery.com
From coldstonecreamery.com
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GERMAN CHOCOLATE CAKE RECIPE (WITH HOW TO VIDEO ...
Dec 09, 2019 · This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. This cake is sure to impress for the holidays, a birthday or any celebration!
From grandbaby-cakes.com
From grandbaby-cakes.com
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