BUY FRENCH BUTTER RECIPES

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FRENCH BUTTER COOKIES RECIPE: HOW TO MAKE IT



French Butter Cookies Recipe: How to Make It image

The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second—or third. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 7

2/3 cup European-style salted butter, softened
1/2 cup sugar
3 large egg yolks, room temperature, divided use
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons water

Steps:

  • Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in 2 egg yolks and vanilla. Gradually beat in flour and salt. Divide dough into 2 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. Working with 1 portion of dough at a time, roll to 1/4-in. thickness between parchment. Cut with floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Whisk remaining egg yolk and water; brush over cookies. Create a cross-hatch design by dragging the tines of a fork across the cookie., Bake until edges are light golden, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ASSORTED SAVORY BUTTERS RECIPES RECIPE | LAND O’LAKES



Assorted Savory Butters Recipes Recipe | Land O’Lakes image

These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!

Provided by Land O'Lakes

Categories     Sauce and Condiments    Butter    Flavored butter    Savory    Sauce and Condiments    Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 1/3 cup

Number Of Ingredients 24

Baked Potato Butter
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1 tablespoon shredded Cheddar cheese
1 tablespoon crumbled cooked bacon
1 teaspoon finely chopped fresh chives
Chipotle Lime Butter
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1 tablespoon chopped chipotle peppers in adobe sauce
1 teaspoon lime juice
1 teaspoon finely chopped fresh cilantro
1/8 teaspoon freshly grated lime zest
Cranberry Orange Butter
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1 tablespoon finely chopped fresh cranberries
1 teaspoon orange juice
1/2 teaspoon finely chopped fresh sage
1/2 teaspoon sugar
1/4 teaspoon freshly grated orange zest
Pesto Parmesan Butter
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt softened
1 tablespoon prepared pesto
1 tablespoon grated Parmesan and Romano cheese blend
1 tablespoon shredded Parmesan cheese
1 teaspoon finely chopped fresh garlic

Steps:

  • Combine all ingredients for desired flavor butter in bowl. Beat at medium speed until well mixed; refrigerate until firm.
  • Store refrigerated in container with tight-fitting lid up to 2 weeks.
  • Suggested Uses for Baked Potato Butter:• Top baked potatoes or scrambled eggs.• Stir into hot mashed potatoes.• Spread onto toasted English muffin, top with scrambled egg and Land O Lakes Deli American.
  • Suggested Uses for Chipotle Lime Butter:• Use to prepare fajitas or place on top of grilled chicken, steak or pork.• Mix into refried beans and serve with Spanish rice.
  • Suggested Uses for Cranberry Orange Butter:• A great holiday flavored butter that would taste great over grilled chicken or turkey breast.• Spread onto slices of pumpkin, lemon bread or Cheddar cheese scones.• Make tea sandwiches by spreading onto slices of bread and topping with thin slices of turkey and provolone cheese.
  • Suggested Uses for Pesto Parmesan Butter:• Stir into cooked green beans.• Stir melted butter into panko breadcrumbs for a crispy casserole topping.• Stir into cooked pasta for a quick side dish.• Slice loaf of French bread horizontally; spread cut-sides with butter and broil for a cheesy pesto garlic bread.

Nutrition Facts : Calories 25 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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TRADITIONAL BUTTERY FRENCH CROISSANTS FOR LAZY BISTRO ...
I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night before and stored in the fridge, and it can also be frozen. Once you have the hang of adding the butter to the dough and turning and rolling it to trap the air in between the layers, you are nearly there with the technique. This is my own recipe for croissants, and the quantity yields between 8 and 12 croissants, depending on how accurate you are with the measurements of the triangles before they are rolled. I usually start my dough off in my bread machine for the mixing, kneading and proving - it just gives me more time in the kitchen to get on with other things. I have also given the traditional method by hand, and the dough can also be mixed with a dough hook in a food mixer - choose whatever method is best for you! These croissants can also be frozen - before being baked; defrost overnight in the fridge before baking as normal. Eat these with freshly ground coffee, freshly squeezed orange juice, fresh butter and a selection of confitures, jams and conserves.
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  • TO BAKE: Place the shaped croissants on baking trays lined with silicone baking parchment and leave to rise for 30 minutes to 1 hour.Bake for 15 to 20 minutes until golden brown and puffy.
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