BUY CHOCOLATE MOUSSE RECIPES
CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 175 mg, FatContent 6 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 24 g, TransFatContent 1 g
CHOCOLATE MOUSSE RECIPE | MARTHA STEWART
Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate, which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep chocolate flavor. (Plus, it's also a great eating chocolate.) If you prefer semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, know that it can often be substituted in recipes without significantly affecting the flavor or texture.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 1 hours
Prep Time 30 minutes
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
- Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
More about "buy chocolate mousse recipes"
CHOCOLATE MOUSSE I RECIPE | ALLRECIPES
Use a chocolate with a high cocoa content for best results. Feel free to use whisky, orange liqueur or anything you fancy, really, instead of the rum. This recipe can be made per person, using one ounce of chocolate and one egg for each. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
From allrecipes.com
Reviews 4.1
Total Time 4 hours 30 minutes
Category Desserts, Mousse Recipes, Chocolate Mousse Recipes
Calories 238.7 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 4 hours 30 minutes
Category Desserts, Mousse Recipes, Chocolate Mousse Recipes
Calories 238.7 calories per serving
- Beat in rum, orange liqueur, or vanilla extract, if desired. In a separate bowl, beat egg whites to medium-stiff peaks. Stir a large spoonful of egg whites into the chocolate mixture to loosen. Then gently fold the remaining egg whites into the chocolate. Pour into serving glasses and chill in refrigerator until set, 4 to 5 hours. Will keep up to four days in refrigerator.
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CHOCOLATE MOUSSE RECIPE BY TASTY
You don’t need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want — whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.
From tasty.co
Reviews 95
Cuisine American
From tasty.co
Reviews 95
Cuisine American
- Enjoy!
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REAL CHOCOLATE MOUSSE RECIPE - FOOD.COM
Make and share this Real Chocolate Mousse recipe from Food.com.
From food.com
Total Time 1 hours 5 minutes
Calories 264.6 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 264.6 per serving
- Divide mixture among 4 dessert glasses and serve immediately, or refrigerate for at least 30 minutes for a slighly firmer texture. Garnish with chocolate shavings.
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CHOCOLATE MOUSSE RECIPES | ALLRECIPES
Chocolate Mousse II. Rating: 4.35 stars. 123. This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
From allrecipes.com
From allrecipes.com
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OUR 10 BEST CHOCOLATE MOUSSE PIE RECIPE PICKS AND BUYING ...
From dandtcustomgunworks.com
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HOW TO MAKE EASY CHOCOLATE MOUSSE | KITCHN
Feb 12, 2021 · Warm 1/2 cup cream and use it to melt the chocolate. Heat 1/2 cup of the cream in a microwave-safe bowl for 1 minute. Add 1 cup chocolate chips and stir to combine. Set the bowl aside for 5 minutes for the chocolate to melt. Whisk the chocolate and cream together. Whisk the chocolate and cream together until smooth.
From thekitchn.com
From thekitchn.com
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CHOCOLATE MOUSSE - ONCE UPON A CHEF
Apr 15, 2019 · Instructions. Place the butter in a medium microwave-safe bowl. Break the chocolate into small pieces directly into the bowl. Microwave it in 20-second intervals, stirring between each bout of heat, until the chocolate is about 75% melted. Stir, allowing the residual heat in the bowl to melt the chocolate completely.
From onceuponachef.com
From onceuponachef.com
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CHOCOLATE MOUSSE RECIPES | ALLRECIPES
Chocolate Mousse II. Rating: 4.35 stars. 123. This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
From allrecipes.com
From allrecipes.com
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OUR 10 BEST CHOCOLATE MOUSSE PIE RECIPE PICKS AND BUYING ...
Bestseller No. 8. Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container. [ Good choice for the party catering and home baking ] Blind Bake Pie Crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more.
From dandtcustomgunworks.com
From dandtcustomgunworks.com
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CHOCOLATE MOUSSE - ONCE UPON A CHEF
Using a large rubber spatula, fold the egg white mixture into the chocolate mixture. Mix only until uniform, then set aside. In another bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons of sugar and the vanilla. Continue beating until the cream holds medium peaks.
From onceuponachef.com
From onceuponachef.com
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RICH CHOCOLATE MOUSSE - BAKING AND SAVORY RECIPES
Step 1. Microwave morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Dissolve coffee granules in hot water; stir into chocolate.
From verybestbaking.com
From verybestbaking.com
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DARK CHOCOLATE MOUSSE CAKE RECIPE | GHIRARDELLI
Cake. Preheat oven to 350 degrees. Grease four six inch cake pans with non-stick cooking spray and line bottoms with parchment paper circles. Place the bittersweet chocolate in a small bowl and cover with hot espresso and hot water. Cover bowl with plastic wrap and set aside. In a medium bowl, combine yogurt, milk, canola oil, eggs and vanilla.
From ghirardelli.com
From ghirardelli.com
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4-MINUTE CHOCOLATE MOUSSE : 4 STEPS (WITH PICTURES ...
Turn off the heat, add the chocolate pieces and stir until the chocolate has melted and the mixture is smooth. Pour the mixture into a bowl set over a large bowl of iced water and add the rest of the cream and Amaretto, if using. Using a hand-held electric whisk, beat the mixture to soft peaks.
From instructables.com
From instructables.com
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AMAZON.COM: CHOCOLATE MOUSSE
Callebaut White Belgian Baking Chocolate Callets - 29.5% Cocoa Butter, 6.3% Milk Fat, 16.7% Milk - Good For Cakes, Baking Chocolate, Mousse, Truffle & Fillings - 2 Bags 44 lbs (10Kg) 44 Pound 4.9 out of 5 stars 9
From amazon.com
From amazon.com
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CHOCOLATE MOUSSE | JAH.VEGAN
300 g sweet potatoes 120 g dark chocolate 100 g coconut cream 50 g unrefined sugar Preparation : Peel the sweet potatoes, wash them and cut them into pieces.
From jah-vegan.com
From jah-vegan.com
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DESSERT OF THE WEEK: CHOCOLATE, ORANGE AND AMARETTO MOUSSE ...
Dec 17, 2021 · To make the caramelised oranges, heat the coconut oil in a small to medium saucepan and fry the orange slices before finishing off with the vanilla. To serve, add a couple of caramelised orange slices to. the bottom of each serving glass and spoon in the mousse. Top with grated chocolate and an orange slice (if using).
From countryandtownhouse.co.uk
From countryandtownhouse.co.uk
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CHOCOLATE MOUSSE SUPREME CAKE BY CAROUSEL CAKES - GOLDBELLY
Mousse Filling (WhipTopping (Water, Partially Hydrogenated Soybean Oil, Non-Fat Milk Solids, High Fructose Com Syrup, Corn Syrup, Mono and Diglycerides, Lecithin, Sodium Benzoate, Natural and Artificial Flavors, Salt, Beta Carotene), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an Emulsifier), and Vanilla), Instant Whip Topping (Water, [May Contain One or More of ...
From goldbelly.com
From goldbelly.com
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CHOCOLATE MOUSSE - GUITTARD - GUITTARD CHOCOLATE COMPANY
Leave the chocolate and butter to melt, stirring occasionally. Once you have a smooth mixture, remove the bowl from the heat. In a large separate bowl, whisk the egg yolks and the caster sugar together for 5 minutes or until the yolks are pale and thick. Add the rum, if using, and whisk to combine. Put the egg whites in a clean, grease-free ...
From guittard.com
From guittard.com
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MOUSSE - THE ULTIMATE RECIPE GUIDE - KINDLE EDITION BY ...
Mousse: The Ultimate Recipe Guide published by Encore Publishing could have been a far better cookbook, if the recipes included standard US measurements, and clearer recipe ingredient amounts. For example the Simple Chocolate Mousse recipe uses 300 grams dark chocolate and 300 ml thickened cream.
From amazon.com
From amazon.com
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BEST CHOCOLATE MOUSSE RECIPE YOU'LL EVER TRY! VIDEO TUTORIAL
Feb 11, 2018 · Best Chocolate Mousse Recipe. I shared this chocolate mousse recipe with you a few weeks ago as part of my Chocolate Mousse Heart Cups Recipe tutorial, but I had to share it again because it seriously is the Best Chocolate Mousse Recipe you’ll ever try. I wanted to make sure you didn’t pass up this amazing mousse recipe because you were intimidated by making heart shaped chocolate cups.
From hungryhappenings.com
From hungryhappenings.com
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