BUY CANDY CANE RECIPES

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CHRISTMAS CANDY CANE COOKIES RECIPE: HOW TO MAKE IT



Christmas Candy Cane Cookies Recipe: How to Make It image

These cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 11

1/2 cup shortening
1/2 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon red food coloring
1/2 cup peppermint candy, crushed
1/2 cup sugar

Steps:

  • In a large bowl, cream the shortening, butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture. Divide dough in half; mix the food coloring into 1 portion. Cover and refrigerate both doughs for 2 hours or until easy to handle., Shape 1 teaspoon plain dough into a 4-in. rope. Shape 1 teaspoon red dough into a 4-in. rope. Place ropes side by side; press together lightly and twist. Place on an ungreased baking sheet; curve top of cookie down to form handle of cane. Repeat with remaining plain and red dough, placing cookies 2 in. apart on baking sheets., Bake at 375° for 8-9 minutes or until set. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. Remove to wire racks to cool.

Nutrition Facts : Calories 86 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CANDY CANE DESSERT SQUARES RECIPE | LAND O’LAKES



Candy Cane Dessert Squares Recipe | Land O’Lakes image

Candy cane dessert that is a crowd-sized recipe and is ideal for a group holiday dinner.

Provided by Land O'Lakes

Categories     Bar    Sweet    Baking    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 15 servings

Number Of Ingredients 13

Crust
36 (2 cups) chocolate wafer cookies, finely crushed
1/2 cup Land O Lakes® Butter melted
3 tablespoons sugar
Ganache
1 cup semi-sweet chocolate chips
2/3 cup Land O Lakes® Heavy Whipping Cream
Filling
1 cup powdered sugar
2 (8-ounce) packages cream cheese, softened
2 teaspoons peppermint extract
1 1/2 cups Land O Lakes® Heavy Whipping Cream whipped
2/3 cup coarsely crushed red or green hard peppermint candies

Steps:

  • Heat oven to 325°F.
  • Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 10 minutes. Cool completely. Set aside.
  • Melt chocolate chips and 2/3 cup whipping cream in 1-quart saucepan over low heat, stirring occasionally, 4-5 minutes or until smooth. Spread evenly over crust. Place in freezer at least 10 minutes while making filling.
  • Combine powdered sugar, cream cheese and peppermint extract in bowl. Beat at low speed, scraping bowl often, until smooth and creamy. Gently stir in whipped cream and crushed candies. Spread evenly over ganache layer. Sprinkle with additional crushed candy, if desired. Cover; freeze 4 hours or overnight.
  • Cut into squares. Top each serving with small candy cane, if desired. Serve frozen or refrigerated. Store frozen.

Nutrition Facts : Calories 400 calories, FatContent 30 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

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