BUY BELGIAN WAFFLES RECIPES
BELGIAN-STYLE WAFFLES RECIPE | LAND O’LAKES
Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
Provided by Land O'Lakes
Categories Waffle Breakfast and Brunch
Total Time 0 minutes
Prep Time 10 minutes
Yield 8 waffles
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder and salt in bowl; mix well.
- Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
- Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.
Nutrition Facts : Calories 440 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 42 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams
BELGIAN WAFFLES RECIPE | ALLRECIPES
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Provided by Bobbi Jo
Categories Bread Yeast Bread Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 waffles
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.
Nutrition Facts : Calories 505.7 calories, CarbohydrateContent 65.3 g, CholesterolContent 129.9 mg, FatContent 21.4 g, FiberContent 1.9 g, ProteinContent 12.3 g, SaturatedFatContent 12.8 g, SodiumContent 621.7 mg, SugarContent 17.2 g
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TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
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- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
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These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
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Calories 636 per serving
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Calories 636 per serving
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
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Category Breakfast, Dessert, Snack
Cuisine American
Calories 319 kcal per serving
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TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
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