BUY BAKED POTATOES RECIPES

Name: Lebanese Baked Kafta with Potatoes and Tomatoes
Yield: 4 to 6 Servings
Ingredients: 1 pound Yukon Gold potatoes, not peeled, sliced into ¼-inch rounds; 2 tablespoons plus ¼ cup extra-virgin olive oil, divided; Kosher salt and ground black pepper; 1 pound ground lamb or 80 percent lean ground beef; 1 medium yellow onion, halved and grated on the large holes of a box grater; 1/2 cup finely chopped fresh flat-leaf parsley; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 14 ½ ounce can crushed tomatoes; 2 medium garlic cloves, minced; 1 pound plum tomatoes, cored and sliced into ¼-inch rounds; 1 small green bell pepper or Anaheim chili, stemmed, seeded and sliced into thin rings

BEST LEBANESE BAKED KAFTA WITH POTATOES AND TOMATOES ...

Best Lebanese Baked Kafta with Potatoes and Tomatoes ... image

It’s easy to see why kafta bil sanieh, a casserole, if you will, of sliced potatoes, rounds of tomatoes and flavorful kafta (seasoned meatballs or meat...

Provided by 177MILKSTREET.COM

Yield 4 to 6 Servings

Number Of Ingredients 12

Ingredients

CHEESE-STUFFED BAKED POTATOES RECIPE | FOOD NETWO…

Cheese-Stuffed Baked Potatoes Recipe | Food Netwo… image

Provided by Food Network Kitchen

Categories side-dish

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 large russet potatoes, scrubbed
1/4 cup unsalted butter
1/2 cup sour cream
1/2 cup shredded extra-sharp cheddar cheese, divided
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F.
Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour. Remove from the oven and turn the heat down to 400 degrees F. Cut a slit in the top of the potatoes and carefully scoop out the flesh into a bowl, leaving the shells intact. Mash the potato lightly with a fork. Add the butter, sour cream, and 1/3 cup of the cheese, and salt and pepper to taste. Refill the shells with the potato mixture mounding it slightly.
Set the potatoes on a baking sheet, and bake until heated through, about 15 to 20 minutes. Sprinkle the tops with the remaining cheese and bake until melted, about 5 minutes. Serve immediately.

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BEST LEBANESE BAKED KAFTA WITH POTATOES AND TOMATOES ...

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