BUTTERY ROUND CRACKER CRUMBS RECIPES

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FAMOUS BUTTER CHICKEN RECIPE | ALLRECIPES



Famous Butter Chicken Recipe | Allrecipes image

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

Provided by HAULBUR

Categories     Meat and Poultry    Chicken    Breast    Breaded

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 6

2 eggs, beaten
1 cup crushed buttery round cracker crumbs
½ teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
  • Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
  • Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 447.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 222.4 mg, FatContent 31.2 g, FiberContent 0.4 g, ProteinContent 31.6 g, SaturatedFatContent 16.6 g, SodiumContent 639.2 mg, SugarContent 1.1 g

FAMOUS BUTTER CHICKEN RECIPE - FOOD.COM



Famous Butter Chicken Recipe - Food.com image

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs, beaten
1 cup crushed buttery round cracker crumb
1/2 teaspoon garlic salt
ground black pepper
4 boneless skinless chicken breast halves
1/2 cup butter, cut into pieces

Steps:

  • Preheat oven to 375*F.
  • Place eggs and cracker crumbs in two separate shallow bowls.
  • Mix cracker crumbs with garlic salt and pepper.
  • Dip chicken in the eggs, then dredge in the crumb mixture to coat.
  • Arrange coated chicken in a 9X13 inch baking dish.
  • Place pieces of butter around the chicken.
  • Bake in the preheated oven for 40 minutes or until the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 480.1, FatContent 27.4, SaturatedFatContent 15.8, CholesterolContent 235.2, SodiumContent 283.2, CarbohydrateContent 23.5, FiberContent 0.8, SugarContent 0.3, ProteinContent 33.3

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