BUTTERY CARAMEL CORN RECIPES
CARAMEL PUFF CORN RECIPE - LAND O'LAKES: BUTTER IS EVERYTHING
Steps:
- Heat oven to 200°F.
- Place puff corn into large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
- Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
- Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
CLASSIC CARAMEL CORN | ALLRECIPES
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, CarbohydrateContent 52.4 g, CholesterolContent 30.5 mg, FatContent 21 g, FiberContent 1.8 g, ProteinContent 16.7 g, SaturatedFatContent 8.8 g, SodiumContent 567.3 mg, SugarContent 32.3 g
More about "buttery caramel corn recipes"
CARAMEL CORN RECIPE - BETTYCROCKER.COM
A sweet crunchier version of an all-time favorite snack that’s perfect for picnics, family movie nights or gifting.
From bettycrocker.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 380 per serving
- Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
See details
CARAMEL CORN RECIPE - BETTYCROCKER.COM
A sweet crunchier version of an all-time favorite snack that’s perfect for picnics, family movie nights or gifting.
From bettycrocker.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 380 per serving
- Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
See details
PEANUT BUTTER CARAMEL CORN RECIPE | MYRECIPES
When it comes to great flavor, this popcorn really delivers. With just enough butter to create a great caramel coating and enough peanut butter to get that richness, this popcorn still stays on the light side. Snacking just got a whole lot tastier with this delicious batch of popcorn.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 155 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 155 calories per serving
- Combine sugar, syrup, butter, and salt in a medium saucepan; bring to a boil. Cook 3 minutes, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until smooth. Drizzle over popcorn; toss well. Spread mixture out onto prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely.
See details
LIGHT CARAMEL CORN RECIPE - FOOD.COM
I'm a diabetic. (Trivia fact: Diabetics have no dietary restrictions.) My nutritionist gave me this great recipe for caramel corn out of a diabetic cookbook. It's light, filling, and makes a great snack. It's a hit with the kids and many of my friends. The popcorn can be fresh popped or out of a microwave. I'm not sure exactly how much popped popcorn is in a microwavable bag, but I usually use a full bag.
From food.com
Reviews 4.5
Total Time 11 minutes
Calories 258.5 per serving
From food.com
Reviews 4.5
Total Time 11 minutes
Calories 258.5 per serving
- Repeat step three. Most of the mixture will be gone before it seems like you're getting anywhere with this. Be patient, and when the honey/butter is all gone, enjoy:).
See details
CARAMEL POPCORN RECIPE | ALLRECIPES
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 252.5 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 252.5 calories per serving
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
See details
CARAMEL POPCORN RECIPE - FOOD.COM
Make and share this Caramel Popcorn recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 831.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 831.8 per serving
- bake @ 225 degrees F for 1 hour stirring every 15 minutes.
See details
BUTTERY CARAMEL CORN | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
See details
CRUNCHY BUTTERY CARAMEL POPCORN RECIPE (NO CORN SYRUP!)
Aug 24, 2020 · Instructions Preheat oven to 250°F. To make the popcorn: Add 2 tablespoon oil, or butter, and ¼ cup popcorn kernels to a large pot. (Make sure your pot has... Add your peanuts and almonds to the sheet pan and set baking sheet aside but keep it close by. This step is important. If you heat your sugar ...
From alekasgettogether.com
From alekasgettogether.com
See details
EASY HOMEMADE CARAMEL CORN - TWO SISTERS
May 20, 2019 · Instructions Make popcorn. Salt popcorn and set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook ...
From twosisterscrafting.com
From twosisterscrafting.com
See details
SOFT, BUTTERY HOMEMADE CARAMELS - MEANINGFUL EATS
From meaningfuleats.com
See details
BUTTERY HOMEMADE CARAMEL - ASHLEE MARIE - REAL FUN WITH ...
From ashleemarie.com
See details
THE VERY BEST CARAMEL CORN RECIPE - THE SUBURBAN SOAPBOX
Oct 11, 2019 · The buttery caramel coating the crunchy popcorn is the ultimate sweet and salty treat….I miss it so much by the middle of September. So, I did what any self respecting food blogger would do and created my own version of Johnson’s Caramel Corn. And I did a great job because this is the BEST Caramel Corn recipe….even better than the original.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
THE BEST HOMEMADE CARAMEL CORN RECIPE - SHUGARY SWEETS
May 15, 2020 · Make the caramel. In a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. Bring it to boil over medium high heat, and boil for one full minute, stirring constantly. Remove from heat and stir in baking soda and vanilla extract. The mixture will lighten in color upon mixing. Pour over popped corn and stir gently with ...
From shugarysweets.com
From shugarysweets.com
See details
BUTTER CARAMEL POPCORN RECIPE - ALL INFORMATION ABOUT ...
Buttery Caramel Coated Popcorn - Recipe | Cooks.com great www.cooks.com. Mix sugar, butter and vanilla and corn syrup in a saucepan. Bring to a boil over medium/high heat and cook until golden yellow (12 minutes) mixing regularly. Pour over popcorn and mix well to coat. Put in 350 degree oven for 7 to 10 minutes.
From therecipes.info
From therecipes.info
See details
THIS IS IT! SERIOUSLY THE BEST EASY HOMEMADE CARAMEL CORN ...
Oct 05, 2019 · To make the caramel: Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved. After the mixture is melted, turn the heat to medium and let simmer for 3-4 minutes until it reaches 255° F. Turn off the heat and stir in the salt and vanilla.
From foodtasia.com
From foodtasia.com
See details
CHESTERS PUFFED CORN BUTTER CARMEL RECIPE
Chesters Caramel Corn Recipe RecipeTips.com. 4 hours ago Directions In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes. Add baking soda which will cause the mixture to foam. Put puff corn on a large cookie sheet/pan. Pour caramel mixture over puff corn and stir until mixed. Place in 200° oven for 45 minutes.
From share-recipes.net
From share-recipes.net
See details
BUTTERY CARAMEL COATED POPCORN - RECIPE | COOKS.COM
Apr 05, 2021 · Mix sugar, butter and vanilla and corn syrup in a saucepan. Bring to a boil over medium/high heat and cook until golden yellow (12 minutes) mixing regularly. Pour over popcorn and mix well to coat. Put in 350 degree oven for 7 to 10 minutes. Take out, mix again and cool. Your Message...
From cooks.com
From cooks.com
See details
BETTER THAN CARAMEL POPCORN - BUTTER WITH A SIDE OF BREAD
Sep 24, 2019 · Combine the butter, sugar and whipping cream and heat over medium heat, stirring constantly. Within a couple of minutes the sauce should be boiling, continue boiling until mixture reaches the soft ball stage (235-240 degrees Fahrenheit)*. Remove the mixture from heat and pour over the popcorn, stirring until all of the popcorn is well coated.
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
PEANUT BUTTER CARAMEL CORN - RECIPE GIRL
May 06, 2013 · In the same pot that you made the popcorn, melt the butter, brown sugar, corn syrup, peanut butter and salt. Bring to a boil, stirring, for 7 minutes. In a tiny bowl, mix the baking soda and vanilla together until the baking soda is mostly dissolved. Remove the pot from the heat, and stir in the vanilla and baking soda mixture.
From recipegirl.com
From recipegirl.com
See details
DAIRY FREE CARAMEL CORN - GOLDEN BARREL
For this recipe I really wanted to make an awesome caramel corn without having to use the usual stick and half of butter. Don’t get me wrong, butter and I are best friends in the kitchen normally, but when you know you can snack on an entire thing of popcorn, it’s best to keep it on the healthier side. I opted for substituting it with coconut oil from Golden Barrel to make it a dairy free ...
From goldenbarrel.com
From goldenbarrel.com
See details
