BUTTERSCOTCH PECANS RECIPES
BUTTERSCOTCH PECAN COOKIES RECIPE | ALLRECIPES
These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make.
Provided by Star
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the cake mix, instant pudding and flour. Add oil and egg, mix until well blended. Stir in the pecans and butterscotch chips. Batter will be somewhat crumbly.
- Scoop cookies with a small ice cream scoop or compress 1 tablespoon of dough into a ball. Place 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, until the edges are just starting to brown. Allow cookies to cool for 2 minutes before removing from baking sheet to cool on wire racks.
Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 36.2 g, CholesterolContent 10.3 mg, FatContent 18.5 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 4.7 g, SodiumContent 274.8 mg, SugarContent 24 g
BUTTERSCOTCH PECAN COOKIES RECIPE - FOOD.COM
Make and share this Butterscotch Pecan Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 80 cookies
Number Of Ingredients 10
Steps:
- Cream butter, gradually adding sugar.
- Beat until light and fluffy.
- Add eggs and vanilla and beat well.
- Separately, combine flour, baking powder, soda and salt.
- Add to creamed mixture, mixing well.
- Batter will be stiff.
- Stir in nuts and morsels.
- Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet.
- Bake at 350° for 15-18 minutes.
- Remove from cookie sheet and cool completely on wire racks. Store an airtight container.
Nutrition Facts : Calories 103.3, FatContent 6.1, SaturatedFatContent 2.6, CholesterolContent 11.4, SodiumContent 56.5, CarbohydrateContent 11.7, FiberContent 0.5, SugarContent 7.8, ProteinContent 1.1
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