CHOCOLATE BUTTERSCOTCH PEANUT CLUSTERS RECIPE - FOOD.COM
My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are.
Total Time 20 minutes
Prep Time 20 minutes
Yield 16 24 clusters
Number Of Ingredients 3
Steps:
- Prepare two baking sheets by lining them with wax paper.
- Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
- Stir the peanuts and coat completely.
- Drop by teaspoonfuls onto the wax paper.
- Refrigerate until solid, at least two hours.
Nutrition Facts : Calories 378.9, FatContent 26.6, SaturatedFatContent 10.9, CholesterolContent 0, SodiumContent 26.4, CarbohydrateContent 32.5, FiberContent 3.7, SugarContent 27, ProteinContent 8.7
CHOCOLATE BUTTERSCOTCH PEANUT CLUSTERS RECIPE - FOOD.COM
My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are.
Total Time 20 minutes
Prep Time 20 minutes
Yield 16 24 clusters
Number Of Ingredients 3
Steps:
- Prepare two baking sheets by lining them with wax paper.
- Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
- Stir the peanuts and coat completely.
- Drop by teaspoonfuls onto the wax paper.
- Refrigerate until solid, at least two hours.
Nutrition Facts : Calories 378.9, FatContent 26.6, SaturatedFatContent 10.9, CholesterolContent 0, SodiumContent 26.4, CarbohydrateContent 32.5, FiberContent 3.7, SugarContent 27, ProteinContent 8.7
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