BUTTERSCOTCH CRISPS RECIPES

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BUTTERSCOTCH CRISPS RECIPE - NYT COOKING



Butterscotch Crisps Recipe - NYT Cooking image

Provided by Barbara Kafka

Total Time 20 minutes

Yield 50 cookies

Number Of Ingredients 7

3/4 cup unsalted butter, at room temperature
1/2 cup dark brown sugar
3 egg whites, from Grade A large eggs
Pinch of kosher salt
1 1/4 cups cake flour
1 teaspoon pure vanilla extract
1 cup sifted granulated sugar (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • With an electric mixer, beat the butter until creamy. Add the brown sugar and beat until well combined and fluffy.
  • Add the egg whites and salt and beat just until slightly blended. Add the flour and blend on low speed until smooth. Stir in the vanilla.
  • Drop by the teaspoonful on an ungreased cookie sheet, leaving two inches between cookies. (Alternatively, squeeze onto cookie sheets with a pastry bag fitted with a large, plain tip - the easiest, quickest way.) Bake, one sheet at a time, for five to seven minutes, until the edges are golden brown. Bake in about five batches of 10 cookies each.
  • With a spatula, remove the cookies to a wire rack to cool.
  • If desired, make a caramel by slowly cooking the sugar - covered until dissolved - to a golden brown. Remove the pan from heat and dip the outside of the pan in cold water to stop cooking. Dip half of each cookie into the syrup.

Nutrition Facts : @context http//schema.org, Calories 43, UnsaturatedFatContent 1 gram, CarbohydrateContent 4 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 2 grams, SodiumContent 6 milligrams, SugarContent 1 gram, TransFatContent 0 grams

BUTTERSCOTCH CRISP COOKIES RECIPE - FOOD.COM



Butterscotch Crisp Cookies Recipe - Food.com image

Make and share this Butterscotch Crisp Cookies recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup oats
1/2 cup chopped nuts (optional)
1 cup coconut

Steps:

  • cream shortening and brown sugar.
  • add egg and vanilla.
  • in seperate bowl sift together flour, soda, and salt.
  • add to creamed mixture.
  • add oates, nuts and coconut.
  • drop by teaspoonfuls onto greased cookie sheet.
  • flatten with glass bottom dipped in flour.
  • bake at 325 for 12 minutes.

Nutrition Facts : Calories 143.5, FatContent 7.3, SaturatedFatContent 3.2, CholesterolContent 8.8, SodiumContent 82.7, CarbohydrateContent 18.1, FiberContent 1.4, SugarContent 9.1, ProteinContent 2.1

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