BUTTERSCOTCH BREAD RECIPES

Name: Butterscotch Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 loaves of bread
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups packed brown sugar; 4 eggs, beaten; 2 cups buttermilk; 4 tablespoons butter, melted

BUTTERSCOTCH BREAD RECIPE - FOOD.COM

Butterscotch Bread Recipe - Food.com image

Make and share this Butterscotch Bread recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 2 loaves of bread

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups packed brown sugar
4 eggs, beaten
2 cups buttermilk
4 tablespoons butter, melted

Steps:

Preheat oven to 350°F (175°C).
Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together the flour, baking soda, salt and brown sugar.
Stir in the eggs, buttermilk and melted butter all at once.
Mix just enough to moisten.
Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.

Nutrition Facts : Calories 2190.4, FatContent 37.6, SaturatedFatContent 19.4, CholesterolContent 493.9, SodiumContent 2806.7, CarbohydrateContent 418.5, FiberContent 6.8, SugarContent 224.9, ProteinContent 46.8

BUTTERSCOTCH BREAD RECIPE | LAND O’LAKES

Butterscotch Bread Recipe | Land O’Lakes image

This quick bread recipe features buttermilk and raisins and makes two loaves.

Provided by Land O'Lakes

Categories Quick Butter Buttermilk Butterscotch Dairy Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 24 servings

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
2 cups firmly packed brown sugar
2 cups buttermilk *
2 large Land O Lakes® Eggs
3 tablespoons Land O Lakes® Butter melted
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup golden raisins
1 cup butterscotch baking chips

Steps:

Heat oven to 350°F. Grease bottoms only of two (9x5-inch) loaf pans. Set aside.
Combine all ingredients except raisins in bowl; beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
Spoon batter evenly into prepared loaf pans. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Remove from pans. Cool completely.

Nutrition Facts : Calories 200 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 35 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

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