BUTTERSCOTCH APPLE PIE RECIPES

Name: Butterscotch Apple Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 pie, 8 serving(s)
Ingredients: 3 tablespoons butter; 1 cup tap water; 1 teaspoon vanilla; 1 cup brown sugar; 6 cups sliced apples; 1/4 cup flour

BUTTERSCOTCH APPLE PIE RECIPE - FOOD.COM

Butterscotch Apple Pie Recipe - Food.com image

Make and share this Butterscotch Apple Pie recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
1 cup tap water
1 teaspoon vanilla
1 cup brown sugar
6 cups sliced apples
1/4 cup flour

Steps:

Melt butter; add flour, sugar and hot water.
Cook until thick; add apples.
Cook until tender; add vanilla.
Put in baked pie shell; cool.
Serve with whipped cream.
Bake shell ahead of time.
I have not tried this yet.

Nutrition Facts : Calories 200.5, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 11.4, SodiumContent 42.9, CarbohydrateContent 41.2, FiberContent 2.1, SugarContent 35.1, ProteinContent 0.7

BUTTERSCOTCH CRUMB APPLE PIE RECIPE - FOOD.COM

Butterscotch Crumb Apple Pie Recipe - Food.com image

A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups pared cored and sliced tart cooking apples
1 1/2 teaspoons lemon juice
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
1 (9 inch) unbaked pastry shells
6 ounces nestle toll house butterscotch chips
1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
whipped cream (optional) or ice cream (optional)

Steps:

Preheat oven to 375 degrees F.
---ForFilling---.
Mix together apples and lemon juice in a large bowl.
In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
Pour apples into pie shell.
Cover edges of pie crust with aluminum foil to prevent burning.
Bake at 375 degrees F.
for 20 minutes.
---ForTopping---.
In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
Stir in flour and salt; mix until mixture resembles coarse crumbs.
Remove foil from pie crust; sprinkle topping over pie.
Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 417.9, FatContent 19.7, SaturatedFatContent 10.7, CholesterolContent 15.2, SodiumContent 250.4, CarbohydrateContent 57.9, FiberContent 2.9, SugarContent 33.4, ProteinContent 3.7

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