COCONUT BUTTERNUT SQUASH SOUP RECIPE - NYT COOKING
Once you’ve got the squash baked, this soup comes together quickly. The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
Provided by Tara Parker-Pope
Total Time 2 hours
Yield 8 servings
Number Of Ingredients 12
Steps:
- To bake the squash, preheat oven to 375 degrees. Cut in half and place halves, cut side up, in a foil-lined, shallow baking dish and cover tightly with more foil. Bake for 30 to 50 minutes, until you can easily pierce the flesh with a knife. Scoop out and set aside.
- Heat about half the oil in a soup pot. Add the onion and sauté over medium-low heat until golden, about 8 to 10 minutes.
- Add the apple, squash, broth and spices. Bring to a steady simmer, then cover and simmer gently until the apples are tender, about 10 minutes.
- Transfer the solids to a food processor with a slotted spoon, in batches if need be, and process until smoothly pureed, then transfer back to the soup pot. Or better yet, simply insert an immersion blender into the pot and process until smoothly pureed.
- Stir in the coconut milk and return the soup to a gentle simmer. Cook over low heat for 5 to 10 minutes, until well heated through. Season with salt and pepper. If time allows, let the soup stand off the heat for an hour or two, then heat through as needed before serving.
- Just before serving, heat the remaining oil in a large skillet. Add the red onions and sauté over low heat until golden and soft.
- Meanwhile, strip the kale leaves off the stems and cut into thin shreds. Stir together with the onions in the skillet, adding just enough water to moisten the surface. Cover and cook over medium heat, stirring occasionally, until the kale is bright green and just tender, about 5 minutes.
- To serve, ladle soup into each bowl, then place a small mound of kale and onion mixture in the center.
Nutrition Facts : @context http//schema.org, Calories 154, UnsaturatedFatContent 3 grams, CarbohydrateContent 21 grams, FatContent 7 grams, FiberContent 5 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 701 milligrams, SugarContent 8 grams
COCONUT CURRIED BUTTERNUT SQUASH SOUP RECIPE | FOOD NE…
Most restaurants prepare this perennial favorite with butter, plenty of oil and sometimes even heavy cream. Use coconut milk for a dairy-free, yet creamy and delicious, butternut squash soup. The addition of curry powder provides both flavor and nutrients. The spice that gives curry powder its orange color is turmeric, a powerful antioxidant that's also loaded with iron.
Provided by Food Network
Categories side-dish
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F and place a rack in the middle of the oven.
- Place the butternut squash halves cut-side up on a baking sheet lined with foil. Rub 1 teaspoon of the oil on the squash. Sprinkle the squash with the salt if using and the black pepper. Roast the squash until fork tender, 50 to 55 minutes.
- Cool the squash for 10 minutes. Use a spoon to scoop out the flesh (about 2 cups) and set aside.
- Heat the remaining 1 teaspoon oil in a large saucepan set over medium heat. Add the carrots, celery, curry powder, garlic and onions. Cook, stirring occasionally, until the onions are translucent and the carrots are fork tender, about 5 minutes. Add the squash, broth and coconut milk to the saucepan. Bring to a boil, reduce the heat and simmer 5 to 7 minutes.
- Working in batches, puree the soup in a blender or food processor until smooth and silky. Serve warm and garnish with a little chopped parsley.
Nutrition Facts : Calories 215 calorie, FatContent 12.8 grams, SaturatedFatContent 9.4 grams, CholesterolContent 0 milligrams, SodiumContent 927 milligrams, CarbohydrateContent 26.2 grams, FiberContent 5.4 grams, ProteinContent 4.2 grams, SugarContent 6.7 grams
More about "butternut squash soup with coconut milk and curry recipes"
BEST BUTTERNUT SQUASH SOUP RECIPE - HOW TO MAKE BUTTERNU…
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category appetizers, comfort food, dinner, main dish, soup, stews
Cuisine American, Comfort Food
- Preheat oven to 425ºF. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top. Use your hands to toss everything around so it’s evenly coated. Roast for 35–40 minutes on a lower oven rack, tossing things around with a spatula a couple of times during cooking. Transfer roasted items to a medium to large soup pot. Add chicken broth and heat to a simmer. Let it simmer for about 5 minutes and then blend it with an immersion blender (or in batches with a countertop blender) until smooth. Stir in coconut milk or cream. Add a little more salt, if needed, before serving. Top with diced apple and crumbled, cooked bacon, if desired.
SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP - SKINNYTASTE
From skinnytaste.com
Reviews 4.8
Category Soup
Cuisine American
Calories 152 kcal per serving
- Season to taste with salt and pepper and garnish with more coconut milk and chives, if desired.
BUTTERNUT SQUASH SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COCONUT CASHEW & BUTTERNUT SQUASH CURRY RECIPE | BBC GOO…
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Calories 563 calories per serving
- Tip in the coconut milk, tomatoes, cashew nuts, raisins, chickpeas and squash. Pour in 200ml water, then bring to the boil and immediately reduce the heat to low. Simmer uncovered until the squash is tender, about 20 mins, stirring occasionally to prevent it from sticking. Season to taste. If freezing, leave to cool completely first. Can be frozen for up to one month. Reheat from frozen at 200C/180C fan/gas 6 for 10-15 mins. Serve with rice, naan and pickles, if you like.
BUTTERNUT SQUASH SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COCONUT CASHEW & BUTTERNUT SQUASH CURRY - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Calories 563 calories per serving
- Tip in the coconut milk, tomatoes, cashew nuts, raisins, chickpeas and squash. Pour in 200ml water, then bring to the boil and immediately reduce the heat to low. Simmer uncovered until the squash is tender, about 20 mins, stirring occasionally to prevent it from sticking. Season to taste. If freezing, leave to cool completely first. Can be frozen for up to one month. Reheat from frozen at 200C/180C fan/gas 6 for 10-15 mins. Serve with rice, naan and pickles, if you like.
INSTANT POT BUTTERNUT SQUASH SOUP - HOW TO MAKE BUTTERNU…
From thepioneerwoman.com
Reviews 4.5
Total Time 50 minutes
Category comfort food, dinner, main dish, soup
Cuisine American, Comfort Food
- Add the oil to the liner of a 6- or 8-quart Instant Pot and set to SAUTE. Add the onion and cook until tender, about 6 minutes. Add the garlic and curry powder and cook 1 more minute. Add the squash, salt, and broth to the pot. Cover the Instant Pot with the lid and lock into place. Seal the steam release handle. Select HIGH PRESSURE and set the timer for 15 minutes. When the timer is up, let rest for 10 minutes, then manually release the pressure (unseal the steam release handle). Unlock and remove lid, being careful of any remaining steam. Meanwhile, pour the coconut milk into a blender. Blend until smooth. Pour into a bowl and set aside. Transfer one-half of the squash mixture to a blender. Remove the top insert from the lid and cover with a kitchen towel. Puree until smooth, 30 seconds. Repeat with the second half of the soup. Return blended soup to pot. Stir in 1 cup of the coconut milk. Serve warm topped with a swirl of additional coconut milk, cilantro, and sliced jalapenos, if desired.
INSTANT POT BUTTERNUT SQUASH SOUP - EASY AND HEALTHY RECIPE
From kristineskitchenblog.com
Reviews 4.9
Total Time 50 minutes
Category Main Course, Soup
Cuisine American
Calories 136 kcal per serving
- Once all of the steam has escaped and the pin drops down, open the Instant Pot lid. Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender to puree. Serve.
CREAMY BUTTERNUT SQUASH SOUP RECIPE | MCCORMICK
From mccormick.com
Calories 213 per serving
- With center part of cover removed to let steam escape, puree soup in batches in blender on high speed until smooth. Return pureed mixture to saucepan. Stir in half-and-half. Cook on low heat until heated through. Ladle into soup bowls. Top each serving with a dollop of sour cream and chopped pecans.
10 BEST BUTTERNUT SQUASH SOUP WITH COCONUT MILK RECIPES ...
From yummly.com
THAI-INSPIRED BUTTERNUT SQUASH SOUP WITH COCONUT MILK ...
From onceuponachef.com
SPICY BUTTERNUT SQUASH SOUP WITH COCONUT MILK – WELLPLATED.COM
From wellplated.com
ROASTED BUTTERNUT SQUASH SOUP WITH COCONUT MILK | ALLRECIPES
From allrecipes.com
COCONUT-CURRY BUTTERNUT SQUASH SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
BEST BUTTERNUT SQUASH SOUP RECIPE | STOVETOP, INSTANT POT ...
From gimmesomeoven.com
10 BEST BUTTERNUT SQUASH SOUP RECIPES | YUMMLY
From yummly.com
HEALTHY BUTTERNUT SQUASH SOUP RECIPES | EATINGWELL
From eatingwell.com
BUTTERNUT SQUASH, CHILLI AND COCONUT MILK SOUP (VEGAN ...
From easypeasyfoodie.com
HEALTHY BUTTERNUT SQUASH SOUP RECIPES | EATINGWELL
From eatingwell.com
BUTTERNUT SQUASH, CHILLI AND COCONUT MILK SOUP (VEGAN)
From easypeasyfoodie.com
BUTTERNUT SQUASH SOUP RECIPES | ALLRECIPES
From allrecipes.com
BUTTERNUT SQUASH SOUP RECIPES | MARTHA STEWART
From marthastewart.com
BUTTERNUT SQUASH COCONUT CURRY - HEALTHIER STEPS
From healthiersteps.com
14 BEST BUTTERNUT SQUASH SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
BUTTERNUT SQUASH SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST BUTTERNUT SQUASH RECIPES TO MAKE THIS FALL | MARTHA ...
From marthastewart.com
BUTTERNUT SQUASH SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST BUTTERNUT SQUASH RECIPES TO MAKE THIS FALL | MARTHA ...
From marthastewart.com
RECIPE: CLASSIC BUTTERNUT SQUASH SOUP | WHOLE FOODS M…
From wholefoodsmarket.com
INSTANT POT BUTTERNUT SQUASH SOUP RECIPE | DAMN DELICIOUS
From damndelicious.net
THAI BUTTERNUT SQUASH RED CURRY RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SIMPLY PERFECT ROASTED BUTTERNUT SQUASH SOUP - SEAS…
From seasonsandsuppers.ca
62 BEST SIDES TO SERVE WITH BUTTERNUT SQUASH SOUP IN 202…
From thetastytip.com
BUTTERNUT AND SWEET POTATO SOUP | NIGELLA'S RECIPES ...
From nigella.com
PANERA BREAD AUTUMN SQUASH SOUP - COPYKAT RECIPES
From copykat.com