BUTTERNUT SQUASH SOUP CUMIN RECIPES

Name: Butternut Squash Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings (2 quarts)
Ingredients: 1 pound ground beef or turkey; 3/4 cup chopped red onion; 5 garlic cloves, minced; 3 tablespoons tomato paste; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 to 1 teaspoon salt; 1-3/4 to 2 cups water; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes; 1 can (14-1/2 to 15 ounces) tomato sauce; 3 cups cubed peeled butternut squash, (1/2-in. cubes); 2 tablespoons cider vinegar; Optional: Chopped avocado, plain Greek yogurt and shredded mozzarella cheese

BUTTERNUT SQUASH CHILI RECIPE: HOW TO MAKE IT

Butternut Squash Chili Recipe: How to Make It image

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts)

Number Of Ingredients 15

Ingredients

1 pound ground beef or turkey
3/4 cup chopped red onion
5 garlic cloves, minced
3 tablespoons tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 to 1 teaspoon salt
1-3/4 to 2 cups water
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1 can (14-1/2 to 15 ounces) tomato sauce
3 cups cubed peeled butternut squash, (1/2-in. cubes)
2 tablespoons cider vinegar
Optional: Chopped avocado, plain Greek yogurt and shredded mozzarella cheese

Steps:

In a Dutch oven over medium heat, cook beef and onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes., Add next 5 ingredients; cook 1 minute longer. Stir in water, both types of beans, diced tomatoes and tomato sauce. Bring to a boil; reduce heat. Stir in squash; simmer, covered, until squash is tender, 20-25 minutes. Stir in vinegar. , If desired, serve with chopped avocado, Greek yogurt and shredded mozzarella cheese.

Nutrition Facts : Calories 261 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 32g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch

BUTTERNUT SQUASH CHILI RECIPE: HOW TO MAKE IT

Butternut Squash Chili Recipe: How to Make It image

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts)

Number Of Ingredients 15

Ingredients

1 pound ground beef or turkey
3/4 cup chopped red onion
5 garlic cloves, minced
3 tablespoons tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 to 1 teaspoon salt
1-3/4 to 2 cups water
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1 can (14-1/2 to 15 ounces) tomato sauce
3 cups cubed peeled butternut squash, (1/2-in. cubes)
2 tablespoons cider vinegar
Optional: Chopped avocado, plain Greek yogurt and shredded mozzarella cheese

Steps:

In a Dutch oven over medium heat, cook beef and onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes., Add next 5 ingredients; cook 1 minute longer. Stir in water, both types of beans, diced tomatoes and tomato sauce. Bring to a boil; reduce heat. Stir in squash; simmer, covered, until squash is tender, 20-25 minutes. Stir in vinegar. , If desired, serve with chopped avocado, Greek yogurt and shredded mozzarella cheese.

BUTTERNUT SOUP WITH CUMIN RECIPE | EPICURIOUS

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BUTTERNUT SQUASH SOUP WITH CUMIN RECIPE - RECIPETIPS.COM

Stir in cumin, chipotle chile, salt, and pepper. Cook, stirring frequently, for 30 seconds. Add broth, water and reserved squash to pot, cover, and bring to a boil over high heat. Reduce heat to low, cover and simmer 10 minutes longer. Blend soup using an immersion blender. (Alternatively, let soup …
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Nov 04, 2015 · Roasted Butternut Squash Soup with Cumin. Preheat the oven to 180°C / 350°F / gas 4. Cut the butternut squash into …
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CURRIED BUTTERNUT SQUASH SOUP | MINIMALIST BAKER RECIPES

Oct 14, 2015 · I did use roasted butternut squash from earlier in the weekend (used for MBs Butternut Squash Pasta) but still followed all the steps to merge the flavors well. Homemade veg broth, skipped the chili (hoping my toddler will eat the soup…
From minimalistbaker.com

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THAI CURRIED BUTTERNUT SQUASH SOUP - COOKIE AND KATE

Feb 11, 2019 · This soup is a blend of origins, too. I don’t think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn’t resist seasoning it with red Thai curry paste like I did for my sweet potato soup…
From cookieandkate.com

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EASY ROASTED BUTTERNUT SQUASH (CUBES AND HALVES ...

Nov 03, 2019 · Enjoy roasted butternut squash two ways – in cubes and halves! Learn how to perfectly roast butternut squash in a few simple steps. It’s easy! You can enjoy the squash straight out of the oven, or transform it into several delicious butternut squash recipes including my mashed butternut squash, kale and butternut squash frittata, roasted butternut squash soup…
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