BUTTERNUT SQUASH ON GRILL RECIPES

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ROASTED BUTTERNUT SQUASH SOUP RECIPE | MICHAEL CHIARELLO - FOO…



Roasted Butternut Squash Soup Recipe | Michael Chiarello - Foo… image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 29

2 tablespoons extra-virgin olive oil
1/2 cup (1/4-inch) diced onion
1/4 cup (1/4-inch) diced celery
1/4 cup (1/4-inch) diced carrot
1 cinnamon stick
Sea salt, preferably gray salt
Freshly ground black pepper
About 4 cups chicken stock or canned low-salt chicken broth
1/2 teaspoon ground toasted coriander, optional
1 1/2 cups Roasted Winter Squash, recipe follows
1/2 cup half-and-half, optional
1/4 cup mascarpone cheese, optional
2 tablespoons toasted pumpkin seeds, optional
About 3 pounds butternut squash (preferably 1 large squash)
Gray salt
Freshly ground black pepper
1/2 cup (1 stick) unsalted butter
2 tablespoons finely chopped fresh sage leaves
2 tablespoons granulated sugar
1/4 cup balsamic vinegar
1/4 cup dark unsulfured molasses
2 teaspoons Toasted Spice Rub, recipe follows
1/4 cup fennel seeds
1 tablespoon coriander seeds
1 tablespoon peppercorns
1 1/2 teaspoons red pepper flakes
1/4 cup (1 ounce) pure California chili powder
2 tablespoons kosher salt
2 tablespoons ground cinnamon

Steps:

  • For the soup:
  • Heat the olive oil in a large saucepan over medium heat until hot. Add the onion, celery, carrot, and cinnamon stick and saute until soft but not brown, about 10 minutes. Season with salt and pepper.
  • Add the chicken stock and the coriander, if using, and bring to a boil. Simmer for several minutes. Stir in the squash until smooth, then simmer gently to let the flavors meld, about 10 minutes. Discard the cinnamon stick.
  • Puree the soup in a blender until smooth. (The soup can be made ahead to this point, cooled, covered, and refrigerated for several days or frozen for about 1 month. It will thicken as it cools and may need thinning with stock or water when reheating.)
  • Return the soup to the pan and reheat gently. Add the half-and-half, if using. Adjust the seasoning with salt and pepper. Keep warm until service.
  • To serve:
  • Ladle the soup into serving bowls. Garnish evenly, with the cheese and pumpkin seeds, if desired.
  • Preheat the oven to 400 degrees F. Peel the squash with a vegetable peeler. Halve lengthwise, discard the seeds, then cut into 1-inch dice. Place in a large bowl and season with salt and pepper.
  • Heat the butter in a medium skillet over medium-high heat. When the butter ceases to foam and has turned a light brown, pull the pan off the heat and immediately add the sage, sugar, vinegar (stand back so as not to get splattered), molasses and toasted spice rub. Mix well and let simmer over medium-low heat for 1 to 2 minutes to meld the flavors.
  • Pour the vinegar mixture over the squash and toss well, then transfer to a heavy rimmed baking sheet or baking dish large enough to hold the squash in a single layer. Place in the oven and roast, tossing at least once, until very tender and caramelized, about 45 minutes to 1 hour. Set aside until cool enough to handle but still warm, so the liquids are runny.
  • Working in batches, if necessary, transfer the warm squash and all the cooking liquids to a food processor and process until smooth. Use immediately, refrigerate for up to 5 days, or freeze for up to 2 months.
  • Serving suggestions: Serve the puree on its own as a side dish for roast chicken, turkey, or pork; stir into polenta just before the end of cooking; use as a stuffing for ravioli; make into a soup; or use to flavor pastina. Or omit the sage, season with ground cinnamon and freshly grated nutmeg to taste, and use as a substitute for canned pumpkin in your favorite pumpkin pie recipe.
  • Toast the fennel seeds, coriander seeds, and peppercorns in a small, heavy pan over medium heat. When the fennel turns light brown, work quickly. Turn on the exhaust fan, add the red pepper flakes, and toss, toss, toss, always under the fan. Immediately turn the spice mixture out onto a plate to cool.
  • Put mixture into a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients. Keep the spice mix in a glass jar in a cool, dry place, or freeze.

BUTTERNUT SQUASH RECIPES | ALLRECIPES
In these 11 inventive recipes, butternut squash shows a versatile side we didn't know it had. Chef John's Butternut Bisque. Our 10 Best Butternut Squash Recipes of All Time. Butternut squash…
From allrecipes.com
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SIMPLE ROASTED BUTTERNUT SQUASH RECIPE | ALLRECIPES
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. ... I cooked my squash using my Traeger grill set at 400. I also covered the squash with ground cinnamon. Tasted amazing. ... The only thing I added was a few teaspoons of butter. We have tried other butternut …
From allrecipes.com
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HOW TO BOIL BUTTERNUT SQUASH | LIVESTRONG.COM
Sep 25, 2019 · To boil butternut squash, first peel off its tough outer skin, and then remove the seeds. Cube the squash, place it in a pot of boiling water, and cook until fork-tender, about 7 to 10 minutes.
From livestrong.com
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SPICY ROASTED BUTTERNUT SQUASH SOUP - FIT FOODIE FINDS
Oct 27, 2019 · This vegan butternut squash soup is made in 3 easy steps and I promise all the work is totally worth it! Step 1: Roast. Roasting the butternut squash and other veggies is a very important part of this recipe. It adds so much flavor and will get your veggies soft enough to puree. Start off by roasting your butternut squash …
From fitfoodiefinds.com
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BUTTERNUT SQUASH BREAKFAST HASH - FIT FOODIE FINDS
Oct 11, 2019 · How to prepare the butternut squash When using butternut squash in a breakfast hash it needs to be cut into cubes! Start off by peeling the skin off of the butternut squash with a vegetable peeler or a sharp knife. Next, cut it into rounds, then in strips, then cut the squash …
From fitfoodiefinds.com
See details


SLOW COOKER BUTTERNUT SQUASH LENTIL CURRY | SWEET PEAS & SAF…
Nov 19, 2019 · 4 cups butternut squash (peeled, seeds scooped out, and cubed; roughly ½ of a large butternut squash) 1 onion (finely chopped) 2 cloves garlic (minced) 2 tablespoons fresh ginger …
From sweetpeasandsaffron.com
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


28 HEALTHY LENT-FRIENDLY RECIPES FOR WEIGHT LOSS - EAT …
Feb 19, 2020 · For other Lent recipes to make, grill up any kind of fish burger you want (salmon burger) and serve on a bun or on a bed of lettuce. ... Instead of a chicken noodle soup, prepare this butternut squash option that pairs well with a meatless salad and bread. Get our recipe for Butternut Squash …
From eatthis.com
See details


HOW TO BOIL BUTTERNUT SQUASH | LIVESTRONG.COM
Sep 25, 2019 · To boil butternut squash, first peel off its tough outer skin, and then remove the seeds. Cube the squash, place it in a pot of boiling water, and cook until fork-tender, about 7 to 10 minutes.
From livestrong.com
See details


SPICY ROASTED BUTTERNUT SQUASH SOUP (NATURALLY VEGAN ...
Oct 27, 2019 · This vegan butternut squash soup is made in 3 easy steps and I promise all the work is totally worth it! Step 1: Roast. Roasting the butternut squash and other veggies is a very important part of this recipe. It adds so much flavor and will get your veggies soft enough to puree. Start off by roasting your butternut squash …
From fitfoodiefinds.com
See details


BUTTERNUT SQUASH BREAKFAST HASH - FIT FOODIE FINDS
Oct 11, 2019 · How to prepare the butternut squash When using butternut squash in a breakfast hash it needs to be cut into cubes! Start off by peeling the skin off of the butternut squash with a vegetable peeler or a sharp knife. Next, cut it into rounds, then in strips, then cut the squash …
From fitfoodiefinds.com
See details


SLOW COOKER BUTTERNUT SQUASH LENTIL CURRY | SWEET PEAS ...
Nov 19, 2019 · 4 cups butternut squash (peeled, seeds scooped out, and cubed; roughly ½ of a large butternut squash) 1 onion (finely chopped) 2 cloves garlic (minced) 2 tablespoons fresh ginger …
From sweetpeasandsaffron.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


28 HEALTHY LENT-FRIENDLY RECIPES FOR WEIGHT LOSS — EA…
Feb 19, 2020 · For other Lent recipes to make, grill up any kind of fish burger you want (salmon burger) and serve on a bun or on a bed of lettuce. ... Instead of a chicken noodle soup, prepare this butternut squash option that pairs well with a meatless salad and bread. Get our recipe for Butternut Squash …
From eatthis.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


28 HEALTHY LENT-FRIENDLY RECIPES FOR WEIGHT LOSS — EA…
Feb 19, 2020 · For other Lent recipes to make, grill up any kind of fish burger you want (salmon burger) and serve on a bun or on a bed of lettuce. ... Instead of a chicken noodle soup, prepare this butternut squash option that pairs well with a meatless salad and bread. Get our recipe for Butternut Squash …
From eatthis.com
See details