BUTTERNUT SQUASH CROCK POT RECIPE RECIPES
BEST EASY CROCK-POT BUTTERNUT SQUASH SOUP RECIPE - DELISH
This is the perfect "set it and forget it" recipe for a busy fall weeknight. Make it the morning, and dinner is practically ready for you when you get home.
Provided by Lauren Miyashiro
Categories healthy vegetarian Thanksgiving soup
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne.
- Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. Remove herb sprigs and use an immersion blender to blend soup until smooth.
Nutrition Facts : Calories 121 calories
BUTTERNUT SQUASH SOUP WITH CREAM CHEESE RECIPE | ALLRECIP…
Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich.
Provided by Allrecipes Member
Categories Butternut Squash Soup
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine onions and margarine in a large saucepan over medium-low heat and saute until soft and translucent, about 5 minutes. Add butternut squash, water, bouillon, marjoram, black pepper, and cayenne pepper.
- Bring to a boil over medium-high heat, reduce heat, and simmer until squash is tender, about 20 minutes.
- Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.
Nutrition Facts : Calories 397.5 calories, CarbohydrateContent 20.2 g, CholesterolContent 82.5 mg, FatContent 33.4 g, FiberContent 3 g, ProteinContent 7.7 g, SaturatedFatContent 17.7 g, SodiumContent 1081.4 mg, SugarContent 3.7 g
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BEST BUTTERNUT SQUASH SOUP RECIPE - HOW TO MAKE ... - DELISH
This Butternut Squash soup is an easy and comforting fall meal.
From delish.com
Reviews 4.6
Total Time 40 minutes
Category autumn, dinner
Cuisine American
Calories 369 calories per serving
From delish.com
Reviews 4.6
Total Time 40 minutes
Category autumn, dinner
Cuisine American
Calories 369 calories per serving
- Serve garnished with thyme.
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SPICE ROASTED BUTTERNUT SQUASH RECIPE - MELISSA RUBEL ...
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From foodandwine.com
Reviews 5
Total Time 55 minutes
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Reviews 5
Total Time 55 minutes
- Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.
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BEST BUTTERNUT SQUASH SOUP RECIPE - HOW TO MAKE ... - DELISH
This Butternut Squash soup is an easy and comforting fall meal.
From delish.com
Reviews 4.6
Total Time 40 minutes
Category autumn, dinner
Cuisine American
Calories 369 calories per serving
From delish.com
Reviews 4.6
Total Time 40 minutes
Category autumn, dinner
Cuisine American
Calories 369 calories per serving
- Serve garnished with thyme.
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ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
From skinnytaste.com
Reviews 4.6
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 103 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 50 minutes
Category Side Dish
Cuisine American
Calories 103 kcal per serving
- Bake 40 minutes, or until the vegetables are roasted and tender. Makes 4 cups
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SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE BY TASTY
Here's what you need: medium butternut squash, medium yellow onion, garlic, olive oil, vegetable broth, ground ginger, ground cumin, ground coriander, paprika, cayenne pepper, sea salt, black pepper, fresh thyme, coconut milk, pumpkin seed, fresh chive
From tasty.co
Reviews 97
Calories 544 calories per serving
From tasty.co
Reviews 97
Calories 544 calories per serving
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From brit.co
Reviews 5.0
Cuisine Crock Pot and Slow Cooker Meals
Calories 250-500 per serving
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ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
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Reviews 4.6
Total Time 50 minutes
Category Side Dish
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Calories 103 kcal per serving
- Bake 40 minutes, or until the vegetables are roasted and tender. Makes 4 cups
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SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE BY TASTY
Here's what you need: medium butternut squash, medium yellow onion, garlic, olive oil, vegetable broth, ground ginger, ground cumin, ground coriander, paprika, cayenne pepper, sea salt, black pepper, fresh thyme, coconut milk, pumpkin seed, fresh chive
From tasty.co
Reviews 97
Calories 544 calories per serving
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Reviews 97
Calories 544 calories per serving
- Enjoy!
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37 EASY CROCK POT RECIPES FOR WEEKNIGHT DINNERS - BRIT + CO
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From brit.co
Reviews 5.0
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Calories 250-500 per serving
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Oct 16, 2015 · Peel and chop butternut squash into cubes about 1" square. Chop onion and mince garlic. In a large Crock-Pot, add squash, onions, garlic, thyme, and broth. Add seasonings and use a spoon to stir them in. Set temperature to low and cook for 4-6 hours, stirring occasionally. The soup is done when the squash …
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