BUTTERNUT SQUASH CASSEROLE RECIPES EASY RECIPES
SIMPLE BUTTERNUT SQUASH CASSEROLE RECIPE | ALLRECIPES
This butternut squash casserole is a family holiday favorite, and simple to make.
Provided by Clark Brown
Categories Side Dish Casseroles Squash Casserole Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, 8 to 10 minutes. Transfer squash to a large bowl.
- Add carrot, onion, sour cream, cream of celery soup, and cream of chicken soup to the squash. Mix well. Spread evenly in a 9x13-inch pan.
- Place stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. Spread on top of vegetable mixture in the pan.
- Bake in the preheated oven, uncovered, until bubbling and golden brown on top, about 20 minutes.
Nutrition Facts : Calories 295.4 calories, CarbohydrateContent 30.4 g, CholesterolContent 38.1 mg, FatContent 17.3 g, FiberContent 1.8 g, ProteinContent 5.4 g, SaturatedFatContent 9.5 g, SodiumContent 879.4 mg, SugarContent 4 g
BUTTERNUT SQUASH CASSEROLE RECIPE | ALLRECIPES
This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!
Provided by VPMSAVGA
Categories Side Dish Casseroles Squash Casserole Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 15 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
- In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
- Bake in preheated oven for 45 minutes, or until set.
- In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.
Nutrition Facts : Calories 320.3 calories, CarbohydrateContent 48.7 g, CholesterolContent 39.2 mg, FatContent 13.5 g, FiberContent 3.8 g, ProteinContent 4.1 g, SaturatedFatContent 2.9 g, SodiumContent 192.9 mg, SugarContent 26.5 g
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