BUTTERNUT BREAD RECIPE RECIPES
ROASTED BUTTERNUT SQUASH BREAD SALAD RECIPE - NYT COO…
This sheet-pan recipe is an easy way to get a hearty vegetarian meal on the table in under an hour. Inspired by panzanella, which traditionally provides new life for stale bread by tossing it with juicy tomatoes, this bread salad instead gets its moisture from an earthy tahini dressing. The creamy tahini is lightly sweetened with honey, which plays well with the buttery squash, while a flourish of fresh herbs adds a light, springy finish. This makes for a nice supper on its own, but it would also work well as a side to roasted chicken or fish.
Provided by Colu Henry
Total Time 35 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Line a large sheet pan with parchment paper or foil. In a large bowl, toss the squash with 2 tablespoons olive oil. Season well with salt, black pepper and red-pepper flakes (if using) and toss again. Spread the squash in an even layer on the sheet pan and roast until it begins to brown in spots, 10 to 15 minutes.
- While the squash roasts, in the same bowl (no need to wipe it out), toss the bread with the remaining olive oil and season with salt and pepper. After the squash has roasted for 10 to 15 minutes, remove from the oven and turn the squash pieces over. Add the bread to the sheet pan. Roast 10 to 15 minutes more, turning the bread halfway through, until the croutons are golden and crisp and the squash is tender.
- While the squash and croutons roast, whisk together the tahini, lime juice, honey and 2 tablespoons water. Season to taste with salt.
- Arrange the squash and croutons on a platter or in a bowl and drizzle with the dressing. Scatter with the herbs, if using.
Nutrition Facts : @context http//schema.org, Calories 317, UnsaturatedFatContent 15 grams, CarbohydrateContent 37 grams, FatContent 18 grams, FiberContent 6 grams, ProteinContent 6 grams, SaturatedFatContent 3 grams, SodiumContent 651 milligrams, SugarContent 7 grams, TransFatContent 0 grams
WOLFGANG PUCK BUTTERNUT SQUASH SOUP RECIPE | TOP SEC…
There are several delicious variations of Wolfgang Puck's butternut squash soup recipe floating around, but as far as I can tell no version comes close to duplicating the amazing stuff served at his flagship restaurant. At the Las Vegas Spago in Caesar's Palace I recently slurped up the slightly sweetened, pale amber masterpiece with the perfect combination of spices, and then finagled two bowls to go. Since the soup is completely smooth, running it through a strainer revealed no solid evidence of ingredients; only black specks of various spices were visible. This one was not going to be easy. After many attempts at the butternut soup recipe, I finally recreated the subtle background flavors with chopped leek slowly sweated in butter, and one gala apple. I discovered that the apple contributes a perfect sweetness. The rest was easy: poach the leek, squash, and apple in broth until soft; blend everything until smooth; then reheat with the cream and just a little brown sugar. This Wolfgang Puck butternut squash soup recipe is my new favorite. Find more famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 55 minutes0S
Prep Time 27 minutes30S
Cook Time 27 minutes30S
Nutrition Facts : Calories 302 calories
More about "butternut bread recipe recipes"
BUTTERNUT SQUASH SOUP RECIPE: HOW TO MAKE IT
This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup.
-Linda Rose Proudfoot, Huntington, Connecticut
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 55 minutes
Category Dinner, Lunch
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 55 minutes
Category Dinner, Lunch
Calories 203 calories per serving
- Preheat oven to 350°. Cut squash into eight large pieces. Place cut side up in a 15x10x1-in. baking pan. Cut 1/4 in. off tops of onion and garlic bulbs (the end that comes to a closed point)., Place cut side up in baking pans. Brush with oil; sprinkle with thyme. Cover tightly and bake 1-1/2 to 2 hours or until vegetables are very tender. Uncover and let stand until lukewarm. , Remove peel from squash and onions; remove soft garlic from skins. In a large bowl, combine vegetables, broth and cream. Puree in small batches in a blender until smooth; transfer to a large saucepan. Add parsley, salt and pepper; heat through (do not boil). Garnish with thyme if desired.
See details
BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT
I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 406 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 406 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf-shaped cookie cutter for garnish; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes longer. Bake leaf cutouts until golden brown, 5-7 minutes. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. If desired, garnish with pastry leaves and whipped cream.
See details
ROASTED BUTTERNUT SQUASH SOUP RECIPE | MICHAEL CHIARELLO ...
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Reviews 4.5
Total Time 45 minutes
Category main-dish
- Put mixture into a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients. Keep the spice mix in a glass jar in a cool, dry place, or freeze.
See details
ROASTED BUTTERNUT SQUASH SOUP RECIPE | MICHAEL CHIARELLO ...
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Reviews 4.5
Total Time 45 minutes
Category main-dish
- Put mixture into a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients. Keep the spice mix in a glass jar in a cool, dry place, or freeze.
See details
ROASTED BUTTERNUT SQUASH BREAD SALAD RECIPE - NYT COOKING
This sheet-pan recipe is an easy way to get a hearty vegetarian meal on the table in under an hour. Inspired by panzanella, which traditionally provides new life for stale bread by tossing it with juicy tomatoes, this bread salad instead gets its moisture from an earthy tahini dressing. The creamy tahini is lightly sweetened with honey, which plays well with the buttery squash, while a flourish of fresh herbs adds a light, springy finish. This makes for a nice supper on its own, but it would also work well as a side to roasted chicken or fish.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Calories 317 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Calories 317 per serving
- Arrange the squash and croutons on a platter or in a bowl and drizzle with the dressing. Scatter with the herbs, if using.
See details
WOLFGANG PUCK BUTTERNUT SQUASH SOUP RECIPE | TOP SECRET ...
There are several delicious variations of Wolfgang Puck's butternut squash soup recipe floating around, but as far as I can tell no version comes close to duplicating the amazing stuff served at his flagship restaurant. At the Las Vegas Spago in Caesar's Palace I recently slurped up the slightly sweetened, pale amber masterpiece with the perfect combination of spices, and then finagled two bowls to go. Since the soup is completely smooth, running it through a strainer revealed no solid evidence of ingredients; only black specks of various spices were visible. This one was not going to be easy. After many attempts at the butternut soup recipe, I finally recreated the subtle background flavors with chopped leek slowly sweated in butter, and one gala apple. I discovered that the apple contributes a perfect sweetness. The rest was easy: poach the leek, squash, and apple in broth until soft; blend everything until smooth; then reheat with the cream and just a little brown sugar. This Wolfgang Puck butternut squash soup recipe is my new favorite.
Find more famous soup recipes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 302 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 302 calories per serving
See details
BUTTERNUT SQUASH SOUP RECIPE: HOW TO MAKE IT
This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup.
-Linda Rose Proudfoot, Huntington, Connecticut
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 55 minutes
Category Dinner, Lunch
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 55 minutes
Category Dinner, Lunch
Calories 203 calories per serving
- Preheat oven to 350°. Cut squash into eight large pieces. Place cut side up in a 15x10x1-in. baking pan. Cut 1/4 in. off tops of onion and garlic bulbs (the end that comes to a closed point)., Place cut side up in baking pans. Brush with oil; sprinkle with thyme. Cover tightly and bake 1-1/2 to 2 hours or until vegetables are very tender. Uncover and let stand until lukewarm. , Remove peel from squash and onions; remove soft garlic from skins. In a large bowl, combine vegetables, broth and cream. Puree in small batches in a blender until smooth; transfer to a large saucepan. Add parsley, salt and pepper; heat through (do not boil). Garnish with thyme if desired.
See details
BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT
I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 406 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 406 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf-shaped cookie cutter for garnish; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes longer. Bake leaf cutouts until golden brown, 5-7 minutes. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. If desired, garnish with pastry leaves and whipped cream.
See details
ROASTED BUTTERNUT SQUASH SOUP RECIPE | MICHAEL CHIARELLO ...
From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Reviews 4.5
Total Time 45 minutes
Category main-dish
- Put mixture into a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients. Keep the spice mix in a glass jar in a cool, dry place, or freeze.
See details
BUTTERNUT SQUASH LASAGNA RECIPE | ALLRECIPES
Butternut squash is roasted and layered with spinach, a homemade white sauce, and mozzarella cheese creating a vegetarian comfort food for the fall.
From allrecipes.com
From allrecipes.com
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BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES
By the way 2 butternut squashes equals around 12 cups (oops!) so I had to double the recipe, however, I kept the same amount of cream cheese (2 pkgs). I baked the squash at 375F for 45 minutes, …
From allrecipes.com
From allrecipes.com
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BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS
Butternut Squash Soup Recipe Ingredients. To make this easy butternut squash soup recipe, you need 10 simple ingredients: Butternut squash – This soup packs in 3 pounds of squash, so …
From loveandlemons.com
From loveandlemons.com
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BUTTERNUT SQUASH SOUP RECIPE - SIMPLY RECIPES
Sep 13, 2021 · Try These Variations for Butternut Squash Soup . Substitute cauliflower for the apples. Top with chopped almonds or pumpkin seeds. Garnish with goat cheese crumbles. Drizzle with cream or coconut milk. Add a dash of hot sauce to the dished out soup. 5 Quick Recipes to Pair with Butternut Squash …
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BUTTERNUT BAKERY | TRADITIONAL AND ALLERGY-FRIENDLY ...
Butternut Bakery is a food blog sharing dessert recipes for the modern home baker. You'll find delicious baked …
From butternutbakeryblog.com
From butternutbakeryblog.com
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30 EASY BUTTERNUT SQUASH RECIPES - WHAT TO MAKE WITH ...
Sep 23, 2021 · There's something special about cooking up tons of butternut squash recipes when the weather starts to get cold (okay, and pumpkin recipes too!). It's kind of an unspoken fall rule, and one that Ree Drummond faithfully abides by. "I am a passionate lover of butternut …
From thepioneerwoman.com
From thepioneerwoman.com
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BUTTERNUT SQUASH CASSEROLE RECIPE | MYRECIPES
Place butternut squash halves, cut side down, on a baking sheet. Bake in preheated oven until tender when pierced with a fork, about 50 minutes. Let stand at room temperature until cool enough to handle, about 15 …
From myrecipes.com
From myrecipes.com
See details
BUTTERNUT SQUASH LASAGNA RECIPE | ALLRECIPES
Butternut squash is roasted and layered with spinach, a homemade white sauce, and mozzarella cheese creating a vegetarian comfort food for the fall.
From allrecipes.com
From allrecipes.com
See details
BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES
By the way 2 butternut squashes equals around 12 cups (oops!) so I had to double the recipe, however, I kept the same amount of cream cheese (2 pkgs). I baked the squash at 375F for 45 minutes, next time I'll bake it a little less because they were a pain in the …
From allrecipes.com
From allrecipes.com
See details
BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS
Butternut Squash Soup Recipe Ingredients. To make this easy butternut squash soup recipe, you need 10 simple ingredients: Butternut squash – This soup packs in 3 pounds of squash, so look for a medium-large one at the store or farmers market. If you don’t have a …
From loveandlemons.com
From loveandlemons.com
See details
BUTTERNUT SQUASH SOUP RECIPE - SIMPLY RECIPES
Sep 13, 2021 · Try These Variations for Butternut Squash Soup . Substitute cauliflower for the apples. Top with chopped almonds or pumpkin seeds. Garnish with goat cheese crumbles. Drizzle with cream or coconut milk. Add a dash of hot sauce to the dished out soup. 5 Quick Recipes to Pair with Butternut Squash …
From simplyrecipes.com
From simplyrecipes.com
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BUTTERNUT BAKERY | TRADITIONAL AND ALLERGY-FRIENDLY ...
Butternut Bakery is a food blog sharing dessert recipes for the modern home baker. You'll find delicious baked goods for every diet!
From butternutbakeryblog.com
From butternutbakeryblog.com
See details
30 EASY BUTTERNUT SQUASH RECIPES - WHAT TO MAKE WITH ...
Sep 23, 2021 · There's something special about cooking up tons of butternut squash recipes when the weather starts to get cold (okay, and pumpkin recipes too!). It's kind of an unspoken fall rule, and one that Ree Drummond faithfully abides by. "I am a passionate lover of butternut …
From thepioneerwoman.com
From thepioneerwoman.com
See details
BUTTERNUT SQUASH CASSEROLE RECIPE | MYRECIPES
Place butternut squash halves, cut side down, on a baking sheet. Bake in preheated oven until tender when pierced with a fork, about 50 minutes. Let stand at room temperature until cool enough to handle, about 15 …
From myrecipes.com
From myrecipes.com
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