BUTTERNUT APPLE BISQUE RECIPES
CREAMY SEAFOOD BISQUE RECIPE: HOW TO MAKE IT
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.
Nutrition Facts : Calories 453 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 197mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
CREAMY SEAFOOD BISQUE RECIPE: HOW TO MAKE IT
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.
Nutrition Facts : Calories 453 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 197mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
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From marthastewart.com
From marthastewart.com
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From thespruceeats.com
From thespruceeats.com
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From tasteofhome.com
From tasteofhome.com
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From giovanniranausa.com
From giovanniranausa.com
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A fall favorite, find butternut squash soup recipes that are just as comforting for any time of the year as they are for autumn! ... Butternut Bisque . Rating: 3.6 stars 500 . ... apple-butternut-squash …
From marthastewart.com
From marthastewart.com
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CHEF JOHN'S ROASTED BUTTERNUT SQUASH SOUP - ALLRECIPES
Chef, I typically do not rate or review but the exception is when I come along recipes that are exceptional, simple, flavorful and do not need any tweaking.. This Butternut Squash Soup fit all the …
From allrecipes.com
From allrecipes.com
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From foodnetwork.com
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From eatingwell.com
From eatingwell.com
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BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES
Instead of butter I used olive oil. Didn't add anything else. Was more a bisque for me but that probably was because I used less stock. I followed one of the other reviewers by baking the butternut …
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From allrecipes.com
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From itsavegworldafterall.com
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RECIPES MADE WITH PHILLIPS SEAFOOD—SALADS, APPETIZERS OR ...
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From phillipsfoods.com
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From weber.com
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