BUTTERMINT CALORIES RECIPES

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BUTTER MINTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Butter Mints Recipe: How to Make It - Taste of Home image

These creamy butter mints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. —Bev Schloneger, Dalton, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 8 dozen.

Number Of Ingredients 6

1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 tablespoon half-and-half cream or whole milk
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Paste food coloring, optional

Steps:

  • In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOW TO MAKE WEED BUTTER MINTS – THE CANNABIS SCHOOL



How to Make Weed Butter Mints – The Cannabis School image

Cannabis infused mints perfect for any occasion!

Provided by Ryan Mogk

Categories     Snack

Total Time 20 minutes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 6

1/2 cup Cannabis butter
1 (16 oz) package Confectioners sugar
1 tbsp Milk
1 tsp vanilla extract
1/2 tsp min extract
3 drops food colouring ((optional))

Steps:

  • In an electric mixer, add the butter & mix until smooth. Gradually add sugar, beating until well blended and smooth. Add milk, extracts and desired food color
  • Remove mixture from bowl. Knead until color is evenly distributed. Roll into a thin long piece and cut into small equal portions.
  • Refrigerate until chilled

Nutrition Facts : Calories 60 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 18 mg, SodiumContent 58 mg, SugarContent 1 g, ServingSize 1 serving

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