BUTTERMILK BANANA BREAD RECIPE | ALLRECIPES
My mom has been making this delicious, moist banana bread for 30 years; it was a family favorite for breakfast!
Provided by MAGDIEGO
Categories Banana Bread
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Sift flour, baking soda, and cinnamon together in a bowl.
- Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy; add 1 egg at a time, thoroughly beating the first into the sugar mixture before adding the second. Beat banana and vanilla into the wet mixture together. Stream buttermilk into wet mixture while continually beating until smooth; add flour mixture and continue to beat until you have a smooth batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 265.9 calories, CarbohydrateContent 41.7 g, CholesterolContent 31.4 mg, FatContent 9.7 g, FiberContent 1.1 g, ProteinContent 3.7 g, SaturatedFatContent 2.5 g, SodiumContent 127.9 mg, SugarContent 23.8 g
PUMPKIN SPICE CAKE | BETTER HOMES & GARDENS
If you like pumpkin spice lattes, then you'll love this pumpkin spice cake recipe. Frost with cream cheese frosting for the ultimate fall dessert.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Number Of Ingredients 14
Steps:
- Grease a 13x9x2-inch baking pan or grease and lightly flour two 8x1-1/2-inch round baking pans; set pan(s) aside. Stir together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger; set aside.
- In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating well after each. Add dry mixture, buttermilk and canned pumpkin alternately to beaten mixture, beating on low speed after each addition just until combined. Pour into prepared pan(s).
- Bake in a 350 degree F oven for 35 to 40 minutes for 13x9-inch pan or 30 to 35 minutes for round pans or until a wooden toothpick comes out clean. Place 13x9-inch cake in pan on a wire rack; cool thoroughly. Or, cool layer cakes on wire racks for 10 minutes. Remove layer cakes from pans. Cool thoroughly on wire racks. Frost as desired. Makes 12 servings.
Nutrition Facts : Calories 263 calories, CarbohydrateContent 41 g, CholesterolContent 47 mg, FatContent 9 g, ProteinContent 4 g, SaturatedFatContent 4 g, SodiumContent 181 mg
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