BUTTERMILK RANCH RECIPE RECIPES

Name: Buttermilk Ranch Dressing with Bibb Lettuce
Prep time: 10 min
Total time: 1 h 10 min
Yield: 3 cups dressing
Ingredients: 3 scallions, white and green parts, chopped; 1/2 cup chopped fresh basil leaves, lightly packed; 2 tablespoons freshly squeezed lemon juice; 11/2 tablespoons Dijon mustard; 1 tablespoon good olive oil; 2 garlic cloves, chopped; 2 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup good mayonnaise; 1/2 cup Greek-style yogurt, such as Fage Total; 1/2 cup buttermilk, shaken; Salad greens for 6; 3 small Bibb lettuces, cut in half through the core; 2 large ripe tomatoes, thickly sliced; 1 red onion, sliced

BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE RECIPE | INA ...

Buttermilk Ranch Dressing with Bibb Lettuce Recipe | Ina ... image

Provided by Ina Garten

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 3 cups dressing

Number Of Ingredients 15

Ingredients

3 scallions, white and green parts, chopped
1/2 cup chopped fresh basil leaves, lightly packed
2 tablespoons freshly squeezed lemon juice
11/2 tablespoons Dijon mustard
1 tablespoon good olive oil
2 garlic cloves, chopped
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup good mayonnaise
1/2 cup Greek-style yogurt, such as Fage Total
1/2 cup buttermilk, shaken
Salad greens for 6
3 small Bibb lettuces, cut in half through the core
2 large ripe tomatoes, thickly sliced
1 red onion, sliced

Steps:

Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.

BBQ IN A BLANKET WITH BUTTERMILK-RANCH SAUCE RECI…

BBQ in a Blanket with Buttermilk-Ranch Sauce Reci… image

With the help of canned biscuits, you can assemble a lunch of BBQ in a Blanket with Buttermilk-Ranch Sauce in just 30 minutes.

Provided by Julie Grimes

Total Time 30 minutes

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 cup pulled barbecued pork (without sauce)
½ cup bottled barbecue sauce
8 refrigerated jumbo biscuits
Parchment paper
Buttermilk Ranch Sauce:
¼ cup buttermilk
¼ cup mayonnaise
1 tablespoon bottled barbecue sauce
1 teaspoon Ranch dressing mix
¼ teaspoon table salt

Steps:

Preheat oven to 425°. Toss together pulled barbecued pork and 1/2 cup of your favorite bottled barbecue sauce. Press biscuits into triangles (about 5 inches on each side); spoon 2 Tbsp. pork mixture along 1 edge of each triangle. Roll up triangles. Place rolls, seam sides down, 2 inches apart on a parchment paper-lined baking sheet. Bake 10 to 12 minutes or until golden. Meanwhile, prepare Buttermilk Ranch Sauce: Stir together buttermilk, mayonnaise, 1 Tbsp. bottled barbecue sauce, Ranch dressing mix, and table salt until smooth. Serve creamy Buttermilk-Ranch sauce with BBQ in a Blanket.

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