BUTTERMILK RANCH OVEN FRIED CHICKEN RECIPES

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BUTTERMILK RANCH OVEN FRIED CHICKEN RECIPE - FOOD.COM



Buttermilk Ranch Oven fried Chicken Recipe - Food.com image

A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 pieces, 4-6 serving(s)

Number Of Ingredients 4

12 chicken thighs
1 hidden valley buttermilk ranch dressing (dry ingredients)
2 tablespoons butter
2/3 cup Bisquick

Steps:

  • Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  • In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
  • Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 737.3, FatContent 52, SaturatedFatContent 16.5, CholesterolContent 252.6, SodiumContent 481, CarbohydrateContent 13.5, FiberContent 0.5, SugarContent 2.5, ProteinContent 50.5

BUTTERMILK RANCH OVEN FRIED CHICKEN - RECIPES - FAXO



Buttermilk Ranch Oven Fried Chicken - Recipes - Faxo image

Make this quick and easy dinner for your family and they will request it on a weekly basis. It's moist and juicy on the inside and crunchy on the outside, without frying.

Provided by Faxo

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 9

3 - 4 lb. cut-up fryer
1 oz. envelope Ranch salad dressing and seasoning mix
2 c. buttermilk
8.5 oz box corn muffin mix
1 t. salt
1 t. pepper
1 t. paprika
¼ t. cayenne pepper

Steps:

  • Wash chicken and pat dry with paper towels. Combine, Ranch seasoning, and buttermilk in a large zip-loc bag, shake to mix; add chicken. Turn bag over several times so chicken is coated with the Ranch and buttermilk; place in the refrigerator for the whole day or at least one hour. Preheat the oven to 425 degrees. Spay a large baking sheet with non-stick cooking spray; set aside. Combine corn muffin mix and seasonings in a shallow bowl. Remove chicken pieces one at a time; shake off the excess buttermilk. Dip chicken in the breading, turning to evenly coat. Shake off excess; place chicken, bone side down, on the prepared baking sheet. Repeat with remaining chicken. Lightly spray the top of each chicken piece with cooking spray. Bake 35 - 40 minutes or until chicken is cooked through and juices run clear. Check the chicken at about 30 minutes. If the coating is turning too brown, place a piece of aluminum foil lightly over the top of the chicken to prevent further browning. 6 servings.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

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