BUTTERMILK QUICK BREAD RECIPE RECIPES

BASIC BUTTERMILK CORN BREAD RECIPE | ALLRECIPES

Basic Buttermilk Corn Bread Recipe | Allrecipes image

This is a southern classic. Just like Grandma makes.

Provided by Stacy McVay

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups cornmeal
1?½ cups buttermilk
¼ cup vegetable oil
1 egg
2 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.
Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 240.3 calories, CarbohydrateContent 29.6 g, CholesterolContent 32.7 mg, FatContent 11.3 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 3.4 g, SodiumContent 79.8 mg, SugarContent 2.8 g

BUTTERMILK BREAD II RECIPE | ALLRECIPES

Buttermilk Bread II Recipe | Allrecipes image

This bread is delicious plain or toasted. I make it at least once a week.

Provided by Esther Kenagy

Categories Bread Yeast Bread Recipes White Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1?½ cups buttermilk
½ cup warm water (110 degrees F/45 degrees C)
½ cup margarine
¼ cup white sugar
½ teaspoon baking soda
2 (.25 ounce) packages active dry yeast
2 teaspoons salt
5?½ cups bread flour

Steps:

Proof yeast in warm water.
Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.

Nutrition Facts : Calories 49.3 calories, CarbohydrateContent 3.1 g, CholesterolContent 0.6 mg, FatContent 3.9 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 0.7 g, SodiumContent 280.3 mg, SugarContent 2.9 g

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