BUTTERMILK PIE SHOP RECIPES

BUTTERMILK PIE | ALLRECIPES

Buttermilk Pie | Allrecipes image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 9

Ingredients

3 eggs
½ cup butter, softened
1?½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
? teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, CarbohydrateContent 51.9 g, CholesterolContent 101.5 mg, FatContent 21.2 g, FiberContent 0.9 g, ProteinContent 5.2 g, SaturatedFatContent 9.9 g, SodiumContent 257.1 mg, SugarContent 39.3 g

SOUTHERN BUTTERMILK PIE RECIPE | SOUTHERN LIVING

Southern Buttermilk Pie Recipe | Southern Living image

This old-fashioned Southern dessert deserves a second look.

Provided by Pam Lolley

Total Time 3 hours 35 minutes

Yield Serves 8

Number Of Ingredients 10

Ingredients

1?½ cups sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
½ cup butter, melted
1 tablespoon loosely packed lemon zest
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
Perfect Pastry Crust
Garnishes: fresh berries, whipped cream, fresh mint

Steps:

Preheat oven to 350°F. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust.
Bake at 350°F for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.

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