BUTTERMILK PIE PIONEER WOMAN RECIPES

Name: Martha's Buttermilk Pie
Yield: Makes one 9-inch pie
Ingredients: 1 1/4 cups sugar; 1/4 cup unbleached all-purpose flour; 4 large egg yolks, lightly beaten; 2 large whole eggs, lightly beaten; 6 tablespoons unsalted butter, melted and cooled; 1 cup buttermilk; 1/2 cup heavy cream; 2 teaspoons grated lemon zest; 1 teaspoon pure vanilla extract; One 9-inch Prebaked Pie Crust

MARTHA'S BUTTERMILK PIE RECIPE | MARTHA STEWART

Martha's Buttermilk Pie Recipe | Martha Stewart image

Lemon zest and vanilla extract give the tangy buttermilk filling incredible depth of flavor. Martha made this recipe on "Martha Bakes" episode 712.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 10

Ingredients

1 1/4 cups sugar
1/4 cup unbleached all-purpose flour
4 large egg yolks, lightly beaten
2 large whole eggs, lightly beaten
6 tablespoons unsalted butter, melted and cooled
1 cup buttermilk
1/2 cup heavy cream
2 teaspoons grated lemon zest
1 teaspoon pure vanilla extract
One 9-inch Prebaked Pie Crust

Steps:

Preheat the oven to 325 degrees.
Combine sugar and flour in a large bowl. Add yolks and eggs, and whisk to combine. Whisk in butter, buttermilk, cream, zest, and vanilla until thoroughly combined. Pour into baked crust. Bake until filling is set but still wobbly, 45 to 55 minutes. Let cool to room temperature before serving.

BUTTERMILK PIE | ALLRECIPES

Buttermilk Pie | Allrecipes image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 9

Ingredients

3 eggs
½ cup butter, softened
1?½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
? teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, CarbohydrateContent 51.9 g, CholesterolContent 101.5 mg, FatContent 21.2 g, FiberContent 0.9 g, ProteinContent 5.2 g, SaturatedFatContent 9.9 g, SodiumContent 257.1 mg, SugarContent 39.3 g

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MARTHA'S BUTTERMILK PIE RECIPE | MARTHA STEWART

Lemon zest and vanilla extract give the tangy buttermilk filling incredible depth of flavor. Martha made this recipe on "Martha Bakes" episode 712.
From marthastewart.com
Reviews 0
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Combine sugar and flour in a large bowl. Add yolks and eggs, and whisk to combine. Whisk in butter, buttermilk, cream, zest, and vanilla until thoroughly combined. Pour into baked crust. Bake until filling is set but still wobbly, 45 to 55 minutes. Let cool to room temperature before serving.

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This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy
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