BUTTERMILK KITCHEN BISCUIT RECIPE RECIPES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Line a baking sheet with a silicone baking mat or parchment paper.
• Whisk flour, baking powder, salt, and baking soda together in a large bowl.
• Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
• Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
• Turn dough onto a floured work surface, pat together into a rectangle.
• Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
• Roll dough on a floured surface to about 1/2 inch thick.
• Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
• Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
• Brush the tops of biscuits with 2 tablespoons buttermilk.
• Bake in the preheated oven until browned, about 15 minutes.

Steps:

• 1) Preheat your oven to 400 degrees, line 2 baking sheets with parchment paper and set aside. 2) In a food processor add the first 4 ingredients and just blend it for 1 second to mix them. 3) Add the cold butter and shorting and pulse it until the texture is coarse and the butter and shortening are distributed well. 4) Wile pulsing add the buttermilk and mix it just until the dough comes together. 5) Roll the dough onto a lightly floured surface to about 1 inch thickness. 6) Using a biscuit cutter cut all the biscuits and place them on the parchment paper lined baking sheets. 7) Brush them with melted butter and bake them for about 15 to 20 minutes or until lightly golden.