BUTTERMILK IN MASHED POTATOES RECIPES

Name: Buttermilk Mashed Potatoes
Prep time: 10 min
Total time: 35 min
Ingredients: 1 1/2 pounds new potatoes (4 medium), peeled and cut into 1-inch chunks; Coarse salt and ground pepper; 1/4 to 1/2 cup buttermilk; 2 tablespoons butter, cut into small pieces; Snipped chives for garnish (optional)

BUTTERMILK MASHED POTATOES RECIPE | MARTHA STEWART

Buttermilk Mashed Potatoes Recipe | Martha Stewart image

This creamy dish gets tangy flavor from the buttermilk.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 35 minutes

Prep Time 10 minutes

Number Of Ingredients 5

Ingredients

1 1/2 pounds new potatoes (4 medium), peeled and cut into 1-inch chunks
Coarse salt and ground pepper
1/4 to 1/2 cup buttermilk
2 tablespoons butter, cut into small pieces
Snipped chives for garnish (optional)

Steps:

Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.

Nutrition Facts : Calories 183 g, FatContent 6 g, ProteinContent 4 g

BUTTERMILK MASHED POTATOES RECIPE: HOW TO MAKE IT

Buttermilk Mashed Potatoes Recipe: How to Make It image

My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds potatoes, peeled and cut into 1-inch cubes
2 cups water
1 cup chicken or vegetable broth
6 garlic cloves, peeled
1/2 cup buttermilk
1/4 cup thinly sliced green onions
1 teaspoon salt
1/8 teaspoon pepper
Butter, melted, optional

Steps:

In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in onions, salt and pepper. If desired, served with butter and additional green onions.

Nutrition Facts : Calories 104 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch.

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