BUTTERMILK DROP BISCUITS RECIPES

Name: How to Make Drop Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 10 oz. weight All-purpose Flour (or 2 Cups Measured); 1 tbsp. Baking Powder; 1 tbsp. Sugar; 1/2 tsp. Salt; 1/2 c. Cold Unsalted Butter, Cubed; 1 c. Whole Buttermilk

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HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN – RECIPES ...

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Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.

Provided by Joanne Ozug

Categories Christmas Thanksgiving baking breakfast main dish side dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

10 oz. weight All-purpose Flour (or 2 Cups Measured)
1 tbsp. Baking Powder
1 tbsp. Sugar
1/2 tsp. Salt
1/2 c. Cold Unsalted Butter, Cubed
1 c. Whole Buttermilk

Steps:

Preheat oven to 450ºF.In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!

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