BUTTERMILK COOKIES RECIPE RECIPES
BUTTERMILK COOKIES RECIPE - FOOD.COM
You'll love these delicious soft cookies spread with buttermilk icing and sprinkled with walnuts. Just watch out they go fast!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 30-36 cookies
Number Of Ingredients 13
Steps:
- For the cookies: Preheat oven to 375 degrees and grease baking sheets. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg and vanilla. Gradually add flour mixture alternating with buttermilk and mix just until blended.
- Drop dough by rounded tablespoonfuls 2 inches apart onto prepared baking sheets. Bake for 10 to 12 minutes. Transfer cookies to cooling racks to cool completley.
- For the icing: In a small mixing bowl on medium speed cream butter until smooth. On low gradually beat in powdered sugar, alternating with milk, adding more if needed. Add vanilla and beat until smooth and creamy.
- Spread icing on cooled cookies and sprinkle with walnuts.
Nutrition Facts : Calories 125, FatContent 4.9, SaturatedFatContent 3, CholesterolContent 19.4, SodiumContent 66.8, CarbohydrateContent 18.9, FiberContent 0.3, SugarContent 10.9, ProteinContent 1.5
SOFT BUTTERMILK COOKIES RECIPE - FOOD.COM
This recipe originally came from Taste of Home magazine. I've tweaked it just a bit and love the result! Delicious, rich and flavorful cookies... gobbled up everytime!
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix well.
- Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
- For frosting, combine butter, sugar, milk and vanilla in a mixing bowl; beat until smooth. Frost cookies; sprinkle with walnuts if desired.
Nutrition Facts : Calories 135, FatContent 3.8, SaturatedFatContent 2.3, CholesterolContent 14.9, SodiumContent 87.6, CarbohydrateContent 24.1, FiberContent 0.2, SugarContent 17.2, ProteinContent 1.3
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I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California
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