BUTTERMILK CHOCOLATE PANCAKES RECIPES

Name: Buttermilk Chocolate Chip Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 16 pancakes.
Ingredients: 2 cups all-purpose flour; 2 teaspoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, room temperature, lightly beaten; 2 cups buttermilk; 1/4 cup vegetable oil; 2/3 cup miniature semisweet chocolate chips

BUTTERMILK CHOCOLATE CHIP PANCAKES RECIPE: HOW TO MAKE IT

Buttermilk Chocolate Chip Pancakes Recipe: How to Make It image

At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. —Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 pancakes.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature, lightly beaten
2 cups buttermilk
1/4 cup vegetable oil
2/3 cup miniature semisweet chocolate chips

Steps:

In a bowl, combine the first 5 ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle., Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.

Nutrition Facts : Calories 291 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 37g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

DECADENT CHOCOLATE PANCAKES RECIPE | ALLRECIPES

Decadent Chocolate Pancakes Recipe | Allrecipes image

This is my spin on having chocolate for breakfast! It's a cross between a pancake and a brownie. I hope you like them as much as my family does. Serve warm with your favorite pancake syrup, whipped cream, and berries of your choice. Enjoy!

Provided by Francesca

Categories Breakfast and Brunch Pancake Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 10 pancakes

Number Of Ingredients 11

Ingredients

? cup cocoa powder
¼ cup white sugar
1?½ cups all-purpose flour
2 tablespoons light brown sugar
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup buttermilk
2 eggs
3?½ tablespoons vegetable oil
1?½ teaspoons vanilla extract

Steps:

Whisk cocoa powder and sugar together in a bowl until well combined. Add flour, brown sugar, baking soda, baking powder, and salt; continue whisking until evenly mixed. Make a well in the center of the bowl.
Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture; mix until just blended.
Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 345.1 calories, CarbohydrateContent 49.9 g, CholesterolContent 76.4 mg, FatContent 13.1 g, FiberContent 2.7 g, ProteinContent 9.1 g, SaturatedFatContent 2.9 g, SodiumContent 499.7 mg, SugarContent 18.1 g

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