BUTTERMILK CHICKEN POT PIE RECIPES

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SLOW-COOKER CREAMY CHICKEN POT PIE RECIPE - PILLSBURY.COM



Slow-Cooker Creamy Chicken Pot Pie Recipe - Pillsbury.com image

This easy slow-cooker chicken pot pie basically makes itself–no mess and no stress. Perfect for busy weeknights, it's an easy-prep meal that comes together with chicken thighs, frozen mixed veggies and Pillsbury™ Grands!™ Biscuits. Try this creamy chicken pot pie next time you need a hands-free meal that's full of flavor.

Provided by Pillsbury Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 cup heavy whipping cream
1/4 cup all-purpose flour
1 package (0.87 oz) chicken gravy mix
1 tablespoon poultry seasoning
1/2 teaspoon salt
1 bag (12 oz) frozen mixed vegetables, thawed
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

  • Spray 5-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
  • In small bowl, mix whipping cream, flour, gravy mix, poultry seasoning and salt; pour over chicken. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center.
  • Heat oven to 350°F. Stir thawed mixed vegetables into slow cooker. Cover and cook 15 to 20 minutes or until hot. Remove slow cooker insert.
  • Separate dough into 8 biscuits. Top mixture in slow cooker with biscuits. Bake uncovered 35 to 40 minutes or until biscuits are deep golden brown on top and cooked through.

Nutrition Facts : Calories 490 , CarbohydrateContent 34 g, CholesterolContent 175 mg, FatContent 2 , FiberContent 2 g, ProteinContent 34 g, SaturatedFatContent 11 g, ServingSize 3/4 cup chicken mixture and 1 biscuit, SodiumContent 900 mg, SugarContent 6 g, TransFatContent 0 g

MARIE CALLENDER'S CHICKEN POT PIE - TOP SECRET RECIPES



Marie Callender's Chicken Pot Pie - Top Secret Recipes image

Menu Description: "Tender chunks of chicken with seasonings and vegetables." All the Marie Callender's restaurants try to maintain a homestyle ambiance, kind of like being at Grandma's house for dinner. The wallcoverings reflect styles of the thirties and forties and are complemented by dark mahogany-stained, wood-paneled walls and brass fixtures. You'll also find old-fashioned furnishings, many of them throwbacks to the forties, the time of this restaurant chain's founding fifty years ago. The menu, which features meatloaf, pot roast, and country fried steak, reflects a satisfying homestyle cuisine that today is all too rare. If you wondered whether a company that is known for its great dessert pies could make a great pot pie...it can. For this recipe, try to use small 16-ounce casserole dishes that measure 4 or 5 inches across at the top. Any casserole dishes that come close to this size will probably work; the yield will vary depending on what size dishes you decide to use. Checkout my recipe for Marie Callender's cornbread and of course, pie.  Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 10 minutes0S

Prep Time 1 hours 5 minutes0S

Cook Time 1 hours 5 minutes0S

Nutrition Facts : Calories 550 calories

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CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM
Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.
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SLOW-COOKER CREAMY CHICKEN POT PIE RECIPE - PILLSBURY.COM
This easy slow-cooker chicken pot pie basically makes itself–no mess and no stress. Perfect for busy weeknights, it's an easy-prep meal that comes together with chicken thighs, frozen mixed veggies and Pillsbury™ Grands!™ Biscuits. Try this creamy chicken pot pie next time you need a hands-free meal that's full of flavor.
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  • Separate dough into 8 biscuits. Top mixture in slow cooker with biscuits. Bake uncovered 35 to 40 minutes or until biscuits are deep golden brown on top and cooked through.
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MARIE CALLENDER'S CHICKEN POT PIE - TOP SECRET RECIPES
Menu Description: "Tender chunks of chicken with seasonings and vegetables." All the Marie Callender's restaurants try to maintain a homestyle ambiance, kind of like being at Grandma's house for dinner. The wallcoverings reflect styles of the thirties and forties and are complemented by dark mahogany-stained, wood-paneled walls and brass fixtures. You'll also find old-fashioned furnishings, many of them throwbacks to the forties, the time of this restaurant chain's founding fifty years ago. The menu, which features meatloaf, pot roast, and country fried steak, reflects a satisfying homestyle cuisine that today is all too rare. If you wondered whether a company that is known for its great dessert pies could make a great pot pie...it can. For this recipe, try to use small 16-ounce casserole dishes that measure 4 or 5 inches across at the top. Any casserole dishes that come close to this size will probably work; the yield will vary depending on what size dishes you decide to use. Checkout my recipe for Marie Callender's cornbread and of course, pie.  Source: Top Secret Restaurant Recipes by Todd Wilbur.
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Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.
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Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.
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