BUTTERMILK BLUEBERRY MUFFINS RECIPES
BUTTERMILK BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
These pretty golden muffins are moist, flavorful and even good for you! They're great paired with a hot cup of coffee or tea on a cold winter day. —Jean Howard, Hopkinton, Massachusetts
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first six ingredients. In another bowl, whisk yogurt and buttermilk until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. , Fill greased or foil-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 145 calories, FatContent 1g fat, CholesterolContent 1mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 31g carbohydrate, FiberContent 4g protein.
BLUEBERRY BUTTERMILK MUFFINS RECIPE - FOOD.COM
This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6-12 muffins, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Sift dry ingredients together in a large bowl.
- In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
- Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
- Fold in blueberries.
- Spoon batter into greased muffin cups and bake till golden brown.
- Bake at 400 F for 20 -30 minutes.
Nutrition Facts : Calories 483.7, FatContent 17.9, SaturatedFatContent 10.6, CholesterolContent 104.3, SodiumContent 495.7, CarbohydrateContent 72.5, FiberContent 2.3, SugarContent 30.8, ProteinContent 9.3
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Total Time 30 minutes
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Total Time 30 minutes
Category Afternoon tea, Breakfast, Brunch, Buffet, Snack, Treat
Cuisine American
Calories 202 calories per serving
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