BUTTERMILK BISCUITS SELF RISING FLOUR RECIPES

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HOMEMADE BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT



Homemade Buttermilk Biscuits Recipe: How to Make It image

The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 biscuits.

Number Of Ingredients 4

1/2 cup cold butter, cubed
2 cups self-rising flour
3/4 cup buttermilk
Melted butter

Steps:

  • In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

Nutrition Facts : Calories 222 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

HARDEE'S BUTTERMILK BISCUITS RECIPE - FOOD.COM



Hardee's Buttermilk Biscuits Recipe - Food.com image

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

4 cups self-rising flour
1 tablespoon sugar
1 tablespoon baking powder
2 cups buttermilk
2/3 cup shortening

Steps:

  • Mix together but do not knead.
  • Roll out to 1 inch thick.
  • Cut and brush tops with additional buttermilk.
  • Place on greased cookie sheet.
  • Bake@ 400 degrees for 15 minutes.

Nutrition Facts : Calories 1076.4, FatContent 48.6, SaturatedFatContent 12.5, CholesterolContent 6.5, SodiumContent 2651.2, CarbohydrateContent 136.8, FiberContent 4.5, SugarContent 12.4, ProteinContent 21.9

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