BUTTERMILK BISCUITS RECIPES

Name: Homemade Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 biscuits.
Ingredients: 1/2 cup cold butter, cubed; 2 cups self-rising flour; 3/4 cup buttermilk; Melted butter

HOMEMADE BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT

Homemade Buttermilk Biscuits Recipe: How to Make It image

The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 biscuits.

Number Of Ingredients 4

Ingredients

1/2 cup cold butter, cubed
2 cups self-rising flour
3/4 cup buttermilk
Melted butter

Steps:

In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

Nutrition Facts : Calories 222 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Buttermilk Biscuits Recipe: How to Make It - Taste of Home image

These biscuits are made from a recipe that's been in our family for years. They are simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made these with dinner—it's as if I'm there in our family's kitchen again, with her busy at the stove. —Jean Parsons, Sarver, Pennsylvania

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold shortening
3/4 cup buttermilk

Steps:

Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.

Nutrition Facts : Calories 82 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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