BUTTERFLY PORK CHOP RECIPE RECIPES

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BUTTERFLY HONEY PORK FILLETS RECIPE | ALLRECIPES



Butterfly Honey Pork Fillets Recipe | Allrecipes image

Great new way to prepare butterflied pork chops!

Provided by Linda Smith

Categories     Meat and Poultry    Pork

Yield 4 servings

Number Of Ingredients 4

4 pork chops
4 teaspoons honey
½ cup Worcestershire sauce
ground black pepper to taste

Steps:

  • In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
  • Lightly oil grill and preheat to medium low.
  • Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.

Nutrition Facts : Calories 193.4 calories, CarbohydrateContent 12.8 g, CholesterolContent 59.4 mg, FatContent 5.1 g, ProteinContent 23.1 g, SaturatedFatContent 1.7 g, SodiumContent 397.1 mg, SugarContent 9.5 g

BUTTERFLIED PORK CHOP DINNER RECIPE: HOW TO MAKE IT



Butterflied Pork Chop Dinner Recipe: How to Make It image

The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but I enjoy this hearty main dish any time of year, served with salad and dinner rolls. -Angela Leinenbach Mechanicsville, Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 10

2 butterflied pork chops (3/4 inch thick and 3 ounces each)
1 tablespoon butter
1 cup apple juice or cider, divided
1 teaspoon rubbed sage
3/4 teaspoon salt
1/2 teaspoon pepper
2 medium sweet potatoes, peeled and cut into 1/2-inch slices
1 green onion, thinly sliced
1 medium tart apple, peeled, cored and cut into 1/4-inch rings
2 teaspoons cornstarch

Steps:

  • In a large skillet, brown pork chops in butter; drain. Remove from skillet and keep warm. In same skillet, combine 3/4 cup apple juice, sage, salt and pepper. Add sweet potatoes and green onion. Bring to a boil. Reduce heat., Cover and simmer for 10 minutes; add apple rings and pork chops. Cover and simmer for 13-15 minutes or until apple rings and sweet potatoes are tender and meat is no longer pink., With a slotted spoon, remove the pork chops, sweet potatoes and apple to serving plates; keep warm. , Combine cornstarch and remaining apple juice until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops, sweet potatoes and apple.

Nutrition Facts : Calories 421 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 991mg sodium, CarbohydrateContent 54g carbohydrate (32g sugars, FiberContent 5g fiber), ProteinContent 24g protein.

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