BUTTERFLY PASTA RECIPE RECIPES
BUTTERFLY PASTA RECIPE BY MADELINE BUIANO
A little pasta. A carton of tomatoes. Seasonings. It's a meal. And a quick one, at that. This is the kind of recipe that lends itself to all sorts of variations, depending on what you have in your cupboard. Don't have butterfly pasta (farfalle)? Use what you have. Want something heartier? Add a cup or two of cooked chicken or shrimp or tuna. The herbs can be anything you like; try basil and parsley together, or thyme by itself. Need some tang? Add a tablespoon or two of capers.This recipe by Carol Mighton Haddix was originally published in The Chicago Tribune.
Provided by THEDAILYMEAL.COM
Total Time 29 minutes59S
Prep Time 9 minutes59S
Cook Time 19 minutes59S
Yield 4
Number Of Ingredients 9
Steps:
- Step 1: Heat a large pot of salted water to a boil. Add 1/2 box butterfly pasta; cook according to package directions.
- Step 2: Heat 2 tablespoons olive oil in a large skillet over high heat; add 1 1/2 pints tomatoes. Cook, shaking the pan a few times, until tomatoes begin to brown, about 5 minutes. Add 1 chopped onion; cook, stirring, 3 minutes. Add 2 cloved minced garlic; cook 1 minute. Lightly smash tomatoes with the back of a spoon. Add 3 tablespoons herbs, 1/2 teaspoon salt and pepper to taste; cook 1 minute.
- Step 3: Drain pasta; stir into skillet with the sauce until coated. Sprinkle with cheese to taste or stir in mozzarella. Adjust seasoning; serve hot.
BUTTERFLY PASTA WITH MUSHROOMS, SPINACH AND SCALLIONS ...
The Butterfly Pasta with Mushrooms, Spinach and Scallions recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Rinse spinach, trim and remove any tough stems. Pluck basil leaves from the stalks. Peel and chop garlic. Clean mushrooms and cut into thin slices. Rinse scallions, trim and cut into rings.
- Cook pasta in plenty of boiling salted water until al dente.
- Cook garlic in 2 tablespoons hot oil. Add spinach, basil and scallions and cook for a few minutes while stirring. Season with salt and pepper. Sauté mushrooms in the remaining oil briefly over high heat and season with salt, pepper and lemon juice.
- Drain the pasta and mix with the vegetables and Parmesan and arrange on warmed plates.
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Category Food & Recipes
Calories 471 calories per serving
Category Food & Recipes
Calories 471 calories per serving
- Add 8 oz. farfalle pasta (tricolor is fun if you can find it), 1 1/4 cups low-sodium chicken or vegetable broth, and 1 cup water to a large, deep skillet and bring to a boil. Cook, stirring frequently, about 3 minutes. Reduce heat to medium-low and simmer, covered, stirring occasionally, until nearly all the broth has been absorbed and the pasta is tender, 10 to 11 minutes. Stir in 2 cups frozen mixed vegetables (such as peas, corn, and fava beans), 1/2 cup grated Parmesan cheese, and 2 Tbs. olive oil. Let cool. When ready to pack the lunch, cut a slice of Colby cheese into squares and add to each portion.
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Reviews 4.5
Total Time 1 hours
Calories 1052.9 per serving
- Enjoy.
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Total Time 30 minutes
Category Main Dishes, Pasta
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