BUTTERFLY CHICKEN RECIPE OVEN RECIPES
BUTTERFLIED ROAST CHICKEN WITH LEMON AND ROSEMARY RECIPE ...
Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken. The breast meat doesn't dry out, the dark meat is tender and juicy, and there's lots of crispy golden skin to enjoy. Here, it's simply roasted with lemon and rosemary, but butterflied chicken is especially good on the grill.
Provided by foodelicious
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking pan with aluminum foil. Place a rack on top of foil.
- Rub olive oil on both sides of chicken and generously season with salt and black pepper. Arrange lemon slices and rosemary on the rack and place chicken, skin-side up, onto the rack.
- Roast in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Transfer chicken to a serving platter and tent a piece of aluminum foil over it. Discard lemon and rosemary and remove rack.
- Pour wine into the baking pan and gently loosen the bits of food in the pan with a wooden spoon, being careful not to tear the foil. Strain pan juices into a saucepan and bring to a boil; cook until sauce is slightly reduced, about 5 minutes. Spoon sauce over chicken.
Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 2.6 g, CholesterolContent 113.5 mg, FatContent 11.8 g, FiberContent 0.9 g, ProteinContent 37.1 g, SaturatedFatContent 2.9 g, SodiumContent 178.1 mg, SugarContent 0.2 g
ROASTED ROSEMARY BUTTERFLIED CHICKEN WITH VEGETABLES
We make roasted chicken almost every week. It’s easy for us to do and we can enjoy it as roasted chicken or turn it into chicken salad, chicken soup or whatever else we dream up. One twist we’ve added is to roast two lemons at the same time as the chicken. This way, they become slightly sweeter and are perfect for making a simple sauce to drizzle over the cooked chicken. By butterflying the chicken, it will cook slightly faster, but more importantly, it will cook more evenly than if we were to roast it normally. Also, we love that all the skin browns nicely since it’s all facing up. If you would prefer, skip butterflying the chicken and roast normally — it will just take a little longer.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil.
- Position the chicken so that the back is facing up and the drumsticks are pointing towards you. Using poultry or sharp kitchen scissors cut down one side of the backbone. Then, cut down the other side of the backbone, removing it completely. (You can reserve the backbone for stock later). Flip the chicken so the skin is facing up and press it down towards the work surface so it flattens slightly.
- Rub the chicken on both sides with a little olive oil then season both sides with salt, pepper, and about 1 tablespoon of rosemary. Place the chicken breast-side up onto the baking sheet and tuck the tips of the wings under the chicken.
- Toss vegetables with 1 tablespoon of oil, remaining rosemary, salt, and pepper. Scatter the vegetables around the chicken on baking sheet.
- Place halved lemons, cut side up, around the vegetables and chicken. Roast the chicken and vegetables until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F, about 1 hour. After 30 minutes of roasting, rotate the baking sheet and toss vegetables so they cook evenly.
- Once roasted, transfer chicken to a cutting board, cover loosely with aluminum foil then let rest about 10 minutes.
- Use tongs to squeeze juice from roasted lemons into a small bowl. Pour any juices left on the baking sheet into the bowl. Add mustard then whisk. Taste then add a little oil, salt, and pepper as needed. (We usually add about a tablespoon of olive oil to tone down the tart lemon.
- Slice chicken or cut into quarters. Serve alongside roasted vegetables drizzled with the roasted lemon vinaigrette.
More about "butterfly chicken recipe oven recipes"
ROASTED ROSEMARY BUTTERFLIED CHICKEN WITH VEGETABLES
We make roasted chicken almost every week. It’s easy for us to do and we can enjoy it as roasted chicken or turn it into chicken salad, chicken soup or whatever else we dream up. One twist we’ve added is to roast two lemons at the same time as the chicken. This way, they become slightly sweeter and are perfect for making a simple sauce to drizzle over the cooked chicken. By butterflying the chicken, it will cook slightly faster, but more importantly, it will cook more evenly than if we were to roast it normally. Also, we love that all the skin browns nicely since it’s all facing up. If you would prefer, skip butterflying the chicken and roast normally — it will just take a little longer.
From inspiredtaste.net
Reviews 4.5
Total Time 1 hours 20 minutes
From inspiredtaste.net
Reviews 4.5
Total Time 1 hours 20 minutes
- Slice chicken or cut into quarters. Serve alongside roasted vegetables drizzled with the roasted lemon vinaigrette.
See details
SPATCHCOCKED (BUTTERFLIED) ROAST CHICKEN RECIPE
From seriouseats.com
See details
BUTTERFLY CHICKEN RECIPES OVEN
From share-recipes.net
See details
QUICK BUTTERFLIED ROAST CHICKEN | DONNA HAY
Brush the chicken with the oil and sprinkle with salt and pepper. Roast for 35–40 minutes or until golden brown and cooked through. Serves 4–6; TIPS + Butterflying a chicken allows it to roast more quickly and evenly. + Placing the chicken on a ‘bed’ of lemon and garlic infuses it with amazing flavour as it roasts. Photography: William Meppem
From donnahay.com.au
From donnahay.com.au
See details
BUTTERFLIED CHICKEN BREAST IN OVEN - ALL INFORMATION ABOUT ...
Directions Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Remove chicken from pan; let rest 10 minutes before slicing.
From therecipes.info
From therecipes.info
See details
10 BEST BUTTERFLY CHICKEN RECIPES | YUMMLY
Jan 05, 2022 · Butterfly Chicken Recipes 236,396 Recipes. Last updated Jan 05, 2022. This search takes into account your taste preferences. ... Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken KitchenAid. salt, baking powder, buttermilk, large eggs, dried sage, baking soda and 17 more.
From yummly.com
From yummly.com
See details
CRISPY BUTTERFLIED ROAST CHICKEN | COOKSTR.COM
Heat the oven: Position racks in the lower and upper thirds of the oven and heat to 375 degrees (350 degrees convection). Roast the vegetables: Line a rimmed baking sheet with parchment paper. Put the garlic, peppers, and tomatoes on the baking sheet and drizzle with 1½ teaspoons olive oil.
From cookstr.com
From cookstr.com
See details
ROASTED SPATCHCOCK CHICKEN (BUTTERFLIED CHICKEN) - AHEAD ...
Preheat the oven to 450F. Heat a cast-iron skillet on the stove for 5 minutes over medium high heat (or preheat the iron skillet in the oven for 5 minutes). Once the skillet is sizzling hot, sear the chicken by placing chicken breast side down in the hot skillet for 3-5 minutes, until skin gets a little crispy.
From aheadofthyme.com
From aheadofthyme.com
See details
OVEN ROASTED BUTTERFLY CHICKEN & VEGGIES - COOK AT HOME MOM
Feb 10, 2021 · Print Recipe Jump to Recipe. This oven roasted butterfly chicken, also known as spatchcock chicken, is so easy to make and absolutely delicious!It’s cooked on one sheet pan with roasted brussels sprouts and potatoes, so it’s a complete meal that’s Whole30, Paleo, GF, and WW friendly!
From cookathomemom.com
From cookathomemom.com
See details
CRISPY SKIN BUTTERFLIED WHOLE CHICKEN RECIPE | COLES
Preheat oven to 180°C. Place chicken, breast-side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Press down on the breastbone to flatten. Season cut-side with salt. Heat a drizzle of olive oil in a large ovenproof frying pan over medium heat.
From coles.com.au
From coles.com.au
See details
ROASTED BUTTERFLIED CHICKEN - HIGH TEMP CRISPY SKIN ...
Feb 15, 2013 · 1 Whole chicken, about 4 lbs Melted butter or ghee Salt and pepper. Roasted Butterflied Chicken Directions. Preheat your oven to 450 degrees. Use your kitchen shears, and making sure you have the chicken breast side down, cut down one side of the backbone, spin the chicken around, and do it again, cutting the backbone clean out.
From gregfly.com
From gregfly.com
See details
SUNDAY DINNER BUTTERFLIED CHICKEN RECIPE - THE WOODEN SKILLET
Apr 08, 2018 · Preheat oven to 400. Place chicken on parchment lined cookie sheet. Sprinkle with pepper and a little more salt. Bake at 400 for 20 minutes. Reduce to 350 and keep cooking for an additional 40 minutes, basting every 10 minutes with the melted ghee and the drippings. Let rest 5-10 minutes and then serve.
From thewoodenskillet.com
From thewoodenskillet.com
See details
EASY GARLIC BUTTERFLY CHICKEN AND VEGGIES: WHOLE30, PALEO ...
Bake chicken for 15 minutes and remove from the oven. Reduce the heat to 400 degrees F. and place potatoes around the chicken. Sprinkle the potatoes with a pinch of salt. With the remaining mixture, use a spoon to rub the rest onto the chicken and dab a bit on the potatoes.
From wholekitchensink.com
From wholekitchensink.com
See details
BUTTERFLIED CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
Season with salt and pepper. Roll each chicken up, cover with plastic wrap and refrigerate for at least 1 hour. Heat a grill with coals. Spread the coals out in 1 dense layer and brush the grill ...
From foodnetwork.com
From foodnetwork.com
See details
MARINATED BUTTERFLIED CHICKEN RECIPE | NEW IDEA FOOD
Place chicken, skin-side up, in a large roasting pan. Brush with remaining marinade in dish. Drizzle with oil. Season with salt and pepper. Cook in a moderate oven (180C) for about 1 hour, or until browned and cooked through. To test, insert a skewer into the thickest part of the thigh. Juices should run clear.
From newideafood.com.au
From newideafood.com.au
See details
BAKED BUTTERFLIED CHICKEN RECIPE - EASY LOW CARB
Sep 07, 2021 · This Butterflied Chicken recipe is the perfect way to cook tender, succulent, flavorful chicken every time! Spatchcock is a fun word to use instead of butterfly, but the terms are used interchangeably in recipes. It means to flatten the chicken in a way that the entire bird can be cooked at the same time and all the pieces come out evenly cooked.
From easylowcarb.com
From easylowcarb.com
See details
SPATCHCOCKED (BUTTERFLIED) ROAST CHICKEN | RECIPE | WHOLE ...
Roast Chicken Recipe - Simple Roast Chicken flavored with garlic, butter and herbs, then oven roasted to a golden, crispy, and juicy perfection! EASY, simple to make and flavorful, this is the BEST roast chicken, and it's perfect for weekend or weeknight dinners. #roastedchicken #chickenrecipes #lowcarb
From pinterest.com
From pinterest.com
See details
HOW TO BUTTERFLY CHICKEN BREASTS | BBC GOOD FOOD
Here we’ve used chicken, but for larger cuts, such as lamb or pork, make similar incisions along the joint to open it up into one flat piece. Once you've mastered the technique, try your butterflied breast in our lemon chicken & couscous recipe , pictured above, or chicken tikka burgers .
From bbcgoodfood.com
From bbcgoodfood.com
See details
GARLIC HERB WHOLE ROASTED CHICKEN - COOKING WITH BLISS
Jul 23, 2020 · Place the butterflied chicken on a baking sheet or in an oven-safe skillet with the breast side up and lay the chicken on top of a bed of freshly sliced onion, fresh garlic and a splash of white wine or chicken broth. Bake in the oven at 425 degrees for 30 minutes then lower the temperature to 400 degrees.
From cookingwithbliss.com
From cookingwithbliss.com
See details
