BUTTERFINGER ICE CREAM DESSERT RECIPES

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ICE CREAM SANDWICH CAKE RECIPE | ALLRECIPES



Ice Cream Sandwich Cake Recipe | Allrecipes image

My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Provided by DAYMOMMY

Categories     Frozen Desserts

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 1 9x13-inch dish

Number Of Ingredients 5

24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste

Steps:

  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 85.4 g, CholesterolContent 39.8 mg, FatContent 24.8 g, FiberContent 2.4 g, ProteinContent 6.5 g, SaturatedFatContent 16.1 g, SodiumContent 260 mg, SugarContent 47.7 g

BUTTERFINGER® COOKIES RECIPE | ALLRECIPES



Butterfinger® Cookies Recipe | Allrecipes image

A great cookie for those Butterfinger candy lovers in your family!

Provided by Butterfinger

Categories     Butterfinger®

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 cookies

Number Of Ingredients 7

1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
½ cup butter or margarine, softened
1 large egg
36 pieces NESTLE® BUTTERFINGER® Bites Candy, coarsely chopped

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
  • Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 531.3 calories, CarbohydrateContent 77.7 g, CholesterolContent 71.7 mg, FatContent 22.5 g, FiberContent 1.2 g, ProteinContent 6.7 g, SaturatedFatContent 13.5 g, SodiumContent 452.7 mg, SugarContent 25.2 g

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